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    In-Home Gulf Coast Chef Experience

    From bayou bounty to beachside charm, the Gulf Coast Groove experience captures the bold, soulful, and refreshingly coastal flavors of America’s southern shoreline.

    5.0 stars• 1 reviews
    From$175/ person

    Duration

    2-3 hours

    Ideal For

    4-20 people

    Includes

    Chef, Local ingredients, Cleanup

    Highlights

    This private chef service brings Gulf Coast culinary traditions straight to your dining table—think creamy Creole sauces, rum-kissed seafood, and that unmistakable southern flair.


    Ideal for family dinners, seafood lovers, or anyone who enjoys comfort food with a sophisticated twist, this dining experience features dishes inspired by the heart of the Gulf—from Louisiana to the Florida Panhandle. Your private chef takes care of everything, letting you enjoy the rhythm of the evening stress-free.


    What’s Included

    1. A full-course Gulf Coast-inspired meal crafted by your personal chef
    2. Appetizer, salad, entrée, and dessert
    3. Fresh regional seafood, hearty proteins, and bold flavors
    4. Service includes setup, cooking, presentation, and cleanup
    5. Customizable options for dietary needs and preferences


    Menu

    Appetizers (Select 1):

    1. Jumbo Lump Crab Cakes with roasted red pepper remoulade
    2. Drunken Rum Shrimp sautéed with pineapple juice, peppers, and herbs


    Salads (Select 1):

    1. Classic Caesar Salad with roasted garlic dressing and parmesan
    2. Romaine Wedge with blue cheese dressing, bacon, and balsamic drizzle
    3. Fresh Green Salad with matchstick carrots and white balsamic vinaigrette


    Entrées (Select 1):

    1. Creamy Kickin’ Chicken Pasta with Cajun-spiced sauce and penne
    2. Pan-Seared Red Snapper topped with creamy Creole sauce
    3. Filet & Shrimp Duo: Sous vide filet mignon with sautéed shrimp


    Dessert (Select 1):

    1. Key Lime Pie with white chocolate whipped cream

    Cancellation Policy

    Cancellations made at least 72 hours before the booked date are eligible for a 50% refund. Cancellations made less than 72 hours before the scheduled service are non-refundable.

    FAQs

    Meet Chef Keith

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    Chef Keith

    Chef Keith is a classically trained culinary expert with roots in Louisville, KY, and formal training under a European chef in Bonn, Germany. He has owned and developed two restaurants and now serves as Executive Chef at The Blake at Miramar Beach. Keith brings his passion for global flavors and local ingredients to weddings, private dinners, and special events. He’s been nominated five consecutive years as Best Chef on the Emerald Coast by Emerald Coast Magazine.

    How can we help?

    We are here to assist with special requests, large groups, last minute needs, and any questions you may have.

    Call or text (650) 414-7338

    Reference #3K8646

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