Mattarello Cooking

Mattarello offers hands-on pasta making classes led by Francesco, a chef from Genoa who many guests describe as knowledgeable and generous with tips. The best experiences seem to happen in smaller, more intimate settings where participants get personalized attention and leave feeling they've actually learned something valuable. Several reviewers mentioned the two-hour pasta class as a great value, walking away with skills in making multiple pasta shapes from scratch and enjoying their creations with house-made sauces. The atmosphere works well for date nights and smaller celebrations when things run smoothly. However, there are concerning patterns around organization and customer service that can't be ignored. Multiple reviews describe chaotic experiences with overlapping events, long waits between instruction, and staff who seemed unprepared or dismissive. Some guests encountered what they perceived as rudeness or condescension, though experiences with Francesco himself vary widely from warm and helpful to abrupt. A few reviews mentioned cleanliness issues that raised red flags. The class format is straightforward, focusing primarily on pasta dough rather than sauce-making, which has disappointed some who expected a more comprehensive cooking experience. If you're considering a visit, a smaller class size during off-peak times might give you the personalized experience that the happy reviewers rave about.