Lady Oyster is Maine’s gateway to the world of oysters. Founded by food writer and Oyster Master Guild certified Virginia Shaffer, the team of Oyster Sommeliers and Registered Maine Guides turns coastal heritage into sensory adven...
Virginia and her team have created something truly special in Phippsburg, Maine. Reviewers consistently praise her expertise as an oyster sommelier, with the experience going far beyond simple tasting to become an immersive education in local oyster varieties, pairings, and coastal life. The setting on the water draws constant acclaim, and many guests rave about the homemade focaccia and thoughtful details like oysters presented on chilled rocks. The half-day seafood adventure includes a boat ride with Captain Joe to visit an oyster farm, where guests learn about cultivation and enjoy freshly shucked oysters with cocktails. What stands out most is the genuine passion and hospitality from Virginia, Warwick, Andy, and Joe. Multiple reviewers mention feeling like they're hanging out with knowledgeable friends rather than attending a formal class. The relaxed yet refined atmosphere creates memorable experiences, with many guests already planning return visits or following Virginia's Maine Oyster Trail guide to continue exploring. It's dog-friendly and clearly designed for both serious oyster enthusiasts and those just beginning to appreciate them. This is an authentic Maine coastal experience that manages to feel both tucked away and quintessentially local.
This is hands down one of the BEST experiences I have done. Virginia is a master curator of a high quality, informative, engaging experience for Oysters. From the tiniest details of using chilled rocks instead of ice to present the oysters on, to the homemade bread and mignonette sauce and topping it all off with a sunset boat cruise where Joe shows you how oysters are grown and serves you a freshly shaken cocktail!
Brittany Omari
October 12, 2025
This is hands down one of the BEST experiences I have done. Virginia is a master curator of a high quality, informative, engaging experience for Oysters. From the tiniest details of using chilled rocks instead of ice to present the oysters on, to the homemade bread and mignonette sauce and topping it all off with a sunset boat cruise where Joe shows you how oysters are grown and serves you a freshly shaken cocktail!
Brittany Omari
October 12, 2025