Brunch Bliss In-Home Experience

There’s no better way to celebrate a slow morning than with a private chef-curated brunch – the most indulgent meal of the week. With something for every palate, our Brunch Bliss Experience blends the best of breakfast and lunch into a luxurious multi-course affair right in your vacation rental or home.

From creamy deviled eggs and citrus-poached shrimp cocktail to the richness of steak and eggs or the sweetness of blueberry French toast, this experience is the ultimate weekend treat. Designed for groups of 4 or more, it’s perfect for birthdays, bridal showers, or just a delicious excuse to gather with friends.

Includes

1. Multi-Course Brunch Menu: Select from a variety of appetizers, salads, soups, entrées, and desserts.
2. Freshly Prepared On-Site: Your chef arrives with all ingredients and prepares everything fresh in your kitchen.
3. Full Service: Includes cooking, serving, and cleanup – you just sit back and enjoy.
4. Seasonal, High-Quality Ingredients: We use only the freshest ingredients to elevate every dish.
5. Ideal for Groups: Perfect for 4 to 32 guests; suited for leisurely mornings or special mid-morning celebrations.

‍

Brunch Menu

Appetizers (Choose 1)

1. Chicken Salad Sandwich: Creamy chicken salad, toasted brioche, craisins, and candied pecans.
2. Deviled Eggs: Classic deviled eggs topped with candied bacon, paprika, and chives.
3. Charcuterie Board: Artisan meats, cheeses, jams, and crostini.
4. Shrimp Cocktail: Citrus poached shrimp, cocktail sauce with lemon.
5. Smoked Salmon: Toast points, gribiche, and pickled red onion.

Salads (Choose 1)

1. Fruit Salad: Fresh fruit salad parfait with yogurt, berries, and granola.
2. Asparagus Salad: Chopped asparagus, fried egg, pecorino, and truffle oil.
3. Vegetable Quiche: With goat cheese, spinach, tomatoes, and lemon vinaigrette spring salad.

Soups (Choose 1)

1. Loaded Potato Soup: Topped with bacon jam, sausage, and cheese.
2. Egg Drop Soup: Chicken stock base with lemon oil and green onion.

Entrées (Choose 1)

1. Steak and Eggs: Grilled steak, over easy eggs, potato cake, asparagus, and chimichurri.
2. Shrimp and Grits: Chorizo, shrimp, seared grits, and poached egg with arugula salad.
3. Omelet: Made-to-order with assorted toppings and breakfast potatoes.
4. Blueberry French Toast: Orange macerated blueberries, whipped topping, and maple syrup.
5. Kitchen Sink: Biscuits, scrambled eggs, sausage gravy, potatoes, and candied bacon.
6. Shakshouka: Tomato pepper stew with poached eggs and sourdough toast.

Desserts (Choose 1)

1. Key Lime Parfait: Key lime mousse, graham cracker, and whipped cream.
2. Banana Bread Foster: Griddled banana bread with rum butter bananas and Chantilly cream.
3. Milk Chocolate Panna Cotta: Salted caramel, vanilla anglaise, and toasted peanuts.

FAQs

Can the menu accommodate dietary restrictions?

Yes, we can customize dishes to accommodate dietary needs such as gluten-free, dairy-free, vegetarian, and more.

What is included in the brunch experience?

The service includes meal prep, serving, and cleanup. Chefs will bring all the ingredients and anything else they need that is not on site to fulfill the order.

Can we mix and match more dishes from each course?

You may add additional dishes at a per-person cost. Just let us know your preferences in advance.

What if we want to start earlier or later in the day?

We offer flexible scheduling to suit your group’s plans. Just inform us of your preferred timing.

Is this suitable for kids?

Yes! We can provide child-friendly options and adjust portions as needed for younger guests.