Bake Southern biscuits and mix pimiento cheese in a hands-on Atlanta class
average 1.5 hours
Hands-on class, biscuits, iced tea
Roll, mix, and stir your way through Southern essentials in a 1.5-hour, hands-on cooking class in Atlanta. Learn techniques and local food stories as you make biscuits, pimiento cheese, and sweet iced tea.
Notify the operator of food restrictions or allergies at least 24 hours in advance. Plan to arrive 15 minutes early; the class starts promptly.
Cancel for a full refund or move your reservation up to 24 hours before start. Booked within 24 hours without cancellation insurance: no refunds. Cancellation insurance bookings: no refunds within 12 hours. No refunds for late arrivals or no-shows. Operator may cancel for Force Majeure or if 2 person minimum isn’t met.
Join if you’re age 4 or older.
Yes. Notify the operator of any food restrictions or allergies at least 24 hours in advance.
Plan to stand for about one hour continuously during the class.
Sweet Auburn Curb Market/Municipal Market ; 209 Edgewood Ave, Atlanta GA 30303
The guides here absolutely shine, with names like Glenn, Arielle, Delaney, Nic, and Kristen earning enthusiastic shoutouts for being knowledgeable, entertaining, and genuinely fun to spend time with. Tours range from the Municipal Market food experience with hands-on biscuit making to Grant Park culinary walks through Oakland Cemetery to street art explorations along the BeltLine. The food consistently impresses, with reviewers describing it as delicious, unique, and surprisingly filling. The historical insights run deep too—even Atlanta natives report learning fascinating details about their own city. These tours work beautifully for both visitors and locals, with groups booking them for team building events and friends choosing them for unique outings. The biscuit-making component is a crowd favorite that people are excited to recreate at home. One traveler noted their BeltLine tour guide made slightly too many personal political comments beyond what was needed to explain the artwork, and parking can be tricky at that tour's starting point. The walk itself covers about a mile and a half on uneven surfaces, so sturdy shoes matter. Thoughtful touches like personalized postcards and the option to stay for a full meal at the endpoint add memorable finishing notes.
Glenn was an awesome guide. We did several tastings and they were all delicious. We did a lot of history on the tour so that was really great because it was nice to know history and roots. The leading thing was we made biscuits from scratch. I thought that was awesome! I would 100 do this again. For the price you really get a lot! It was a really good experience especially because I'm not from here originally. Even if you are from here, you definitely get a lot of history and culture and know why certain foods matter locally and across the world. Honestly, I would do it again.
Kien Hunter
May 23, 2026
Glenn was an awesome guide. We did several tastings and they were all delicious. We did a lot of history on the tour so that was really great because it was nice to know history and roots. The leading thing was we made biscuits from scratch. I thought that was awesome! I would 100 do this again. For the price you really get a lot! It was a really good experience especially because I'm not from here originally. Even if you are from here, you definitely get a lot of history and culture and know why certain foods matter locally and across the world. Honestly, I would do it again.
Kien Hunter
May 23, 2026