Gourmet Night In: Private Chef’s Dinner
Indulge in a luxurious private dining experience curated by your personal chef, featuring a four-course gourmet meal.
Duration
2-3 hours
Ideal For
5 or more people
Highlights
Perfect for celebrations or a cozy night in, each dinner includes complimentary wine, fresh salad, and warm bread, all served in the comfort of your vacation rental.
Enjoy a menu featuring mouth-watering local ingredients, from Gulf seafood to perfectly cooked meats, all crafted to your preferences. Whether you're gathering with family or hosting friends, this private dinner brings the luxury of fine dining right to your door.
- 4-course meal – Includes appetizers, entrée, dessert, plus wine, salad, and bread
- Chef-prepared at your rental – Personalized dishes made fresh for your group
- Fine dining without leaving – Enjoy an elegant evening without the hassle of going out
- Gratuity included
Book now and indulge in an extraordinary culinary experience, but be sure to plan ahead—availability is limited and cancellation policy applies.
FAQs
What is included in the Chef’s Dinner?
The Chef’s Dinner includes four courses—appetizer, entrée, dessert—and complimentary wine, salad, and bread.
Is there a minimum number of guests?
Yes, there is a minimum of 5 people required for the Chef’s Dinner experience.
Can we customize the menu?
Absolutely! The chef can accommodate your dietary needs and preferences. Please let us know in advance for any special requests.
Do you offer vegetarian or gluten-free options?
Yes, we offer a variety of vegetarian and gluten-free dishes. Please inform us ahead of time, and the chef will adjust the menu accordingly.
What does the per-person rate include?
The rate includes groceries for the four courses, on-site chef preparation, serving, cleanup and gratuity.
Cancellation policy
Cancellations are 50% non-refundable, with the remaining 50% refundable if canceled at least one week prior to the event.
Meet Chef Nick
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Chef Nick, raised in a Southern family in Panama City, discovered his passion for cooking early on. After years of mastering French, Italian, and sushi cuisine, the birth of his daughter Rowan inspired him to create Rowan's Plate — blending his love for food with his commitment to fatherhood.
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