Designed for intimate groups of 4–12 guests, this chef table experience brings Chef Mike’s inventive, health-forward cuisine into your space. Expect a vibrant lineup of vegan, keto, gluten‑free or whole‑food dishes—beautifully plated and thoughtfully paced. Your chef will collaborate with you ahead of time on dietary needs, signature ingredients, and presentation style, then arrive to prepare, cook, serve, and clean up—all with service that feels lively and elevated.

This is ideal for a memorable family gathering, birthday dinner, or a wellness‑oriented event in Sarasota or Manatee County, where Chef Mike has served private dinners since 2017.

What’s Included

Pre‑event consultation to align on preferences and dietary guidelines
Full chef arrival: prep, cooking, serving, and clean‑up
Locally sourced, top‑quality ingredients
Flexible menu options: vegan, gluten‑free, keto, whole foods
Professional but fun, engaging service from Chef Mike’s hospitality team

Menu Options

(Sample courses—final selections depend on preferences and dietary needs.)

Starter & Amuse‑bouches

• Chilled cucumber‑mint gazpacho shooters

• Vegan avocado lime tostadas

• Keto‑style smoked salmon cucumber bites

Salad / Shared Greens

• Local market baby greens with citrus vinaigrette, almonds & seasonal veggies

• Heirloom tomato carpaccio with basil oil and sea salt

Main Courses (choose up to two)

• Herb‑crusted sustainable fish or grilled shrimp

• Portobello steak with balsamic mushrooms (vegan option)

• Keto basil‑pesto cauliflower steak with kale & toasted pine nuts

Family‑Style Sides

• Roasted seasonal vegetables with garlic and fresh herbs

• Cauliflower rice pilaf or zucchini noodles

Dessert

• Coconut chia pudding with berry compote (GF/Vegan)

• Keto flourless chocolate tart with almond crust

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Private Chef Dinner in Your Sarasota Rental