Led by passionate local food lovers, Saratoga Springs Food Tours turns a leisurely walk into a feast for the senses. Guests sip, sample and stroll through iconic eateries and specialty shops while hearing the legends that shaped t...
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What people are saying
We registered to one of the Saratoga Food Tours. It didn't disappoint. We liked the variety of stops and food choices. We discovered local places we wouldn't have seen or tried otherwise. We had an overall great experience! Our host Gloria, was very nice and knowledgeable. Our group had a mix of capital region folks. Also East and West Coast visitors. We enjoyed their company. Gloria made sure we all felt welcome. First, a blast from the past at the Bryan Inn where we had savory bruschettas. We'll be checking out their Mug Club later on. Then we tried delicious treats at the Farmers Market: creamy yogurt from the Argyle Cheese Farm, spiced Scandinavian cookies at Parchment, also a stop to taste bourbon Maple Syrup from New York State producers. We became educated about olive oil and balsamic vinegar at the Saratoga Olive Oil Co. Their sampling variety was so delectable! We enjoyed a beautifully delivered sampler banquet at Sara's Kitchen with Middle Eastern flavors. We had a good time at the Brasserie Benelux. It almost felt we were in Europe. Oktoberfest anyone?! Last, as dessert, the tour concluded with honey sampling at the Saratoga Honey and Tea Company. Bring comfortable shoes, have a light breakfast and bring a bag for shopping.
Saray Bicknell
September 29, 2024
We registered to one of the Saratoga Food Tours. It didn't disappoint. We liked the variety of stops and food choices. We discovered local places we wouldn't have seen or tried otherwise. We had an overall great experience! Our host Gloria, was very nice and knowledgeable. Our group had a mix of capital region folks. Also East and West Coast visitors. We enjoyed their company. Gloria made sure we all felt welcome. First, a blast from the past at the Bryan Inn where we had savory bruschettas. We'll be checking out their Mug Club later on. Then we tried delicious treats at the Farmers Market: creamy yogurt from the Argyle Cheese Farm, spiced Scandinavian cookies at Parchment, also a stop to taste bourbon Maple Syrup from New York State producers. We became educated about olive oil and balsamic vinegar at the Saratoga Olive Oil Co. Their sampling variety was so delectable! We enjoyed a beautifully delivered sampler banquet at Sara's Kitchen with Middle Eastern flavors. We had a good time at the Brasserie Benelux. It almost felt we were in Europe. Oktoberfest anyone?! Last, as dessert, the tour concluded with honey sampling at the Saratoga Honey and Tea Company. Bring comfortable shoes, have a light breakfast and bring a bag for shopping.
Saray Bicknell
September 29, 2024