

Sample local flavors and discover Saratoga Springs history on a relaxed 3-hour guided stroll.
2.5–3 hrs
Guided tour, Food tastings
Discover the culinary gems of Saratoga Springs on a leisurely walking tour that pairs local bites with captivating stories of the Spa City. Follow your guide from the bustling farmers market to Broadway’s favorite eateries while learning about the town’s architecture and culture.
Tours operate every Saturday from May through October and start at noon. Suitable for all ages and fitness levels.
Notify us at least 24 hours in advance to reschedule or receive a full refund.
The Old Bryan Inn, 123 Maple Ave, Saratoga Springs, NY 12866
We registered to one of the Saratoga Food Tours. It didn't disappoint. We liked the variety of stops and food choices. We discovered local places we wouldn't have seen or tried otherwise. We had an overall great experience! Our host Gloria, was very nice and knowledgeable. Our group had a mix of capital region folks. Also East and West Coast visitors. We enjoyed their company. Gloria made sure we all felt welcome. First, a blast from the past at the Bryan Inn where we had savory bruschettas. We'll be checking out their Mug Club later on. Then we tried delicious treats at the Farmers Market: creamy yogurt from the Argyle Cheese Farm, spiced Scandinavian cookies at Parchment, also a stop to taste bourbon Maple Syrup from New York State producers. We became educated about olive oil and balsamic vinegar at the Saratoga Olive Oil Co. Their sampling variety was so delectable! We enjoyed a beautifully delivered sampler banquet at Sara's Kitchen with Middle Eastern flavors. We had a good time at the Brasserie Benelux. It almost felt we were in Europe. Oktoberfest anyone?! Last, as dessert, the tour concluded with honey sampling at the Saratoga Honey and Tea Company. Bring comfortable shoes, have a light breakfast and bring a bag for shopping.
Saray Bicknell
September 29, 2024
We registered to one of the Saratoga Food Tours. It didn't disappoint. We liked the variety of stops and food choices. We discovered local places we wouldn't have seen or tried otherwise. We had an overall great experience! Our host Gloria, was very nice and knowledgeable. Our group had a mix of capital region folks. Also East and West Coast visitors. We enjoyed their company. Gloria made sure we all felt welcome. First, a blast from the past at the Bryan Inn where we had savory bruschettas. We'll be checking out their Mug Club later on. Then we tried delicious treats at the Farmers Market: creamy yogurt from the Argyle Cheese Farm, spiced Scandinavian cookies at Parchment, also a stop to taste bourbon Maple Syrup from New York State producers. We became educated about olive oil and balsamic vinegar at the Saratoga Olive Oil Co. Their sampling variety was so delectable! We enjoyed a beautifully delivered sampler banquet at Sara's Kitchen with Middle Eastern flavors. We had a good time at the Brasserie Benelux. It almost felt we were in Europe. Oktoberfest anyone?! Last, as dessert, the tour concluded with honey sampling at the Saratoga Honey and Tea Company. Bring comfortable shoes, have a light breakfast and bring a bag for shopping.
Saray Bicknell
September 29, 2024