Private Chef Experience in Your Naples Rental

This private chef dining event is all about elegance and flavor, featuring refined, high-quality dishes with artistic presentation and thoughtful preparation.

Your chef will prepare a four-course meal onsite using locally sourced, seasonal ingredients. Begin with a savory starter and fresh salad, continue with your choice of an artfully executed entrée, and finish with a decadent dessert. It’s fine dining—no reservation required.

What’s Included

1. Four-course meal prepared by your private chef
2. One appetizer, salad, entrée, and dessert from the curated menu
3. Premium, fresh ingredients sourced and selected by your chef
4. Full service including setup, cooking, plating, and clean-up
5. Perfect for solo indulgence, intimate dinners, or small celebrations

Menu

Appetizers (Choose 1):

1. Creamy Crab-Stuffed Mushrooms
2. Prosciutto & Grilled Asparagus Crostini
3. Shrimp Cocktail
4. Arancini with House-Made Marinara

Salads (Choose 1):

1. Caprese with Heirloom Tomato & Balsamic
2. Harvest Salad with Bacon & Candied Walnuts
3. Fresh Fruit Salad with Feta & Raspberry Vinaigrette
4. Flamingo House Salad with Italian Dressing

Entrées (Choose 1):

1. Beef Short Rib with Creamy Polenta & Baby Carrots
2. Mediterranean Shrimp with Orzo, Feta & Lemon White Wine Reduction
3. Pan-Seared Atlantic Salmon with Herb Risotto & Citrus Beurre Blanc
4. Filet Mignon with Roasted Baby Potatoes & Burgundy Reduction

Desserts (Choose 1):

1. Dark Chocolate-Covered Strawberries
2. Tiramisu Mousse with Coffee & Mascarpone