Chef’s Table: In-Home Dining Experience
Indulge in a curated, gourmet evening in the comfort of your vacation rental.
Duration
2-3 hours
Ideal For
4-16 people
Includes
Prep, Service, Ingredients, Cleanup, Gratuity
Highlights
This private chef dining event is all about elegance and flavor, featuring refined, high-quality dishes with artistic presentation and thoughtful preparation.
Your chef will prepare a four-course meal onsite using locally sourced, seasonal ingredients. Begin with a savory starter and fresh salad, continue with your choice of an artfully executed entrée, and finish with a decadent dessert. It’s fine dining—no reservation required.
What’s Included
- Four-course meal prepared by your private chef
- One appetizer, salad, entrée, and dessert from the curated menu
- Premium, fresh ingredients sourced and selected by your chef
- Full service including setup, cooking, plating, and clean-up
- Perfect for solo indulgence, intimate dinners, or small celebrations
Menu
Appetizers (Choose 1):
- Creamy Crab-Stuffed Mushrooms
- Prosciutto & Grilled Asparagus Crostini
- Shrimp Cocktail
- Arancini with House-Made Marinara
Salads (Choose 1):
- Caprese with Heirloom Tomato & Balsamic
- Harvest Salad with Bacon & Candied Walnuts
- Fresh Fruit Salad with Feta & Raspberry Vinaigrette
- Flamingo House Salad with Italian Dressing
Entrées (Choose 1):
- Beef Short Rib with Creamy Polenta & Baby Carrots
- Mediterranean Shrimp with Orzo, Feta & Lemon White Wine Reduction
- Pan-Seared Atlantic Salmon with Herb Risotto & Citrus Beurre Blanc
- Filet Mignon with Roasted Baby Potatoes & Burgundy Reduction
Desserts (Choose 1):
- Dark Chocolate-Covered Strawberries
- Tiramisu Mousse with Coffee & Mascarpone
FAQs
Q: Can I customize the menu to fit dietary preferences or allergies?
Yes. Your chef will work with you in advance to accommodate any dietary needs.
Q: Is this experience suitable for special occasions?
Absolutely. It's perfect for anniversaries, birthdays, or any night you want to make unforgettable.
Q: How many people can this experience serve?
Designed for 4 to 12 guests, with personalized service for each.
Q: Do I need to supply anything?
No. Your chef arrives with everything needed, including tools, ingredients, and serving essentials.
Q: How long does the experience take?
A: Plan for a 2.5 to 3-hour experience, allowing time to savor each course and enjoy full-service hospitality.
Meet Chef Scott
Chef Scott Abad is the creative force behind Flamingo Viands Catering in Mesa, Arizona. With over 20 years of experience in Arizona’s top kitchens, including the Arizona Biltmore and Different Pointe of View, he brings refined, locally inspired cuisine to private events. Chef Scott’s passion for hospitality and culinary excellence ensures a memorable dining experience tailored to your occasion.
