Gulf Coast Gourmet: In-Home Experience
The Gulf Coast Gourmet Experience is a high-end coastal celebration where tropical flavors, refined cooking techniques, and gourmet flair come together.
Duration
2-3 hours
Ideal For
4-12 people
Includes
Chef, Local ingredients, Cleanup
Highlights
Inspired by the diverse ingredients and vibrant spirit of the Gulf region, this private dining experience is perfect for upscale gatherings, milestone events, or just a night of indulgent coastal cuisine.
Your personal chef curates and prepares a multi-course feast with starters that pop, seasonal salads, two thoughtfully plated mains, and a decadent dessert—all served in the comfort of your home or rental. Whether it’s blackened grouper with roasted corn risotto or filet mignon with peppercorn sauce, this is where surf meets sophistication.
What’s Included
- Multi-course dinner with appetizer, salad, two entrees, and dessert
- Chef-curated dishes using premium proteins and seasonal Gulf ingredients
- Full on-site cooking, plating, and cleanup
- Customizations for dietary preferences available
- Ideal for elegant dinner parties, anniversaries, or elevated vacation nights
Menu
Appetizers (Select 1):
- Coconut Shrimp with Mango Chutney
- Bacon-Wrapped Scallops with Arugula & Jalapeño Fig Jam
- Chicken Lollipops in Garlic Thai Chili Sauce
- Tuna Tartare with Avocado, Egg Yolk & Mango Puree
- Crab Cake with Island Slaw & Dragon Aioli
Salads (Select 1):
- Tropical Salad with Florida Orange, Strawberry & Mango Dressing
- Beet Salad with Goat Cheese, Pecans & Raspberry Vinaigrette
- Grilled Caesar with Parmesan Crisp
- Fennel Salad with Red Apples, Arugula & Lemon Vinaigrette
Mains (Select 2):
- Red Wine Braised Short Rib with Garlic Potato Purée & Broccolini
- Seafood Pasta with Squid Ink Tagliatelle, Shrimp, Mussels & Octopus
- Blackened Grouper with Roasted Corn Risotto & Beurre Blanc
- Blackened Mahi-Mahi with Pineapple Salsa & Mixed Vegetables
- Filet Mignon with Asparagus & Peppercorn Sauce
Desserts (Select 1):
- Pineapple Crème Brûlée with Whipped Cream & Strawberry
- Burnt Cheesecake with Mixed Berries
- Key Lime Pie with Whipped Cream & Raspberry
- Molten Lava Cake with Vanilla Bean Ice Cream & Chocolate Drizzle
FAQs
Q: Can the menu be adjusted for dietary needs?
Yes. All dishes can be modified for gluten-free, dairy-free, or vegetarian preferences with advance notice.
Q: Do we need a large kitchen for this experience?
Not at all. Your chef brings everything needed and works efficiently within your space.
Q: Is this menu appropriate for formal occasions?
Absolutely. This is one of our most elegant and elevated experiences—ideal for weddings, anniversaries, or special celebrations.
Q: Can guests mix and match entrée choices?
Yes, guests can select different mains within the group, and custom pairings can be arranged.
Q: What’s the best group size for this experience?
Best enjoyed by 6 to 20 guests for the full gourmet presentation and service style.
Meet Chef Michael
Chef Michael is a Naples-based private chef with over five years of experience in fine dining, including roles at luxury resorts and yacht clubs. A graduate in Professional Culinary and Hospitality, he specializes in Mediterranean and Gulf Coast cuisine, crafting personalized menus that transform your home into an elegant dining venue. Known for his passion and precision, Chef Michael brings restaurant-quality experiences to your table
