Chef’s Table – Nashville Dinner Experience

This private chef experience is centered around a Chef’s Table dinner tailored to Nashville’s vibrant culinary scene. A dedicated chef will craft a personalized menu using seasonal and locally inspired ingredients—from southern comfort to international flair. Enjoy seamless service as they handle everything from prep to cleanup, leaving you free to savor every moment.

Perfect for intimate dinners, celebrations, or a cozy night in, the experience is ideal for groups of 4 to 12 guests. Because availability is limited and highly requested, early booking is recommended.

What’s included:

1. A customized multi-course dinner inspired by Nashville flavors
2. Appetizers, salad, entrée, and dessert (with optional extra courses)
3. Full service: shopping, cooking, plating, serving, and cleanup
4. Dietary accommodations tailored to your party

Please Note: Gratuity is not included and may be added at your discretion.

Sample Menu Options

Appetizers (optional)

1. Nashville Hot Chicken Sliders with herb slaw
2. Smoked Trout Crostini with pickled ramps
3. Seasonal vegetable fritters with whipped aioli

Salad (optional)

1. Mixed greens, roasted beets, pecan brittle, goat cheese & vinaigrette
2. Grilled peach and arugula salad with local honey-lemon dressing

Entrées (required)

1. Pan-seared catfish with grit cakes, collard greens, and chili-butter sauce
2. Grilled lamb chops with minted pea purée and charred okra
3. Vegan mushroom bourguignon with root vegetable mash
4. Herb-rubbed roasted chicken with local grain salad

Desserts (optional)

1. Bourbon pecan pie with salted caramel
2. Lemon buttermilk panna cotta with berry compote
3. Warm skillet gingerbread with maple whipped cream