Gulf Coast In-Home Tasting Menu
From bayou bounty to beachside charm, the Gulf Coast Groove experience captures the bold, soulful, and refreshingly coastal flavors of America’s southern shoreline.
Duration
2-3 hours
Ideal For
4-20 people
Includes
Chef, Local ingredients, Cleanup
Highlights
This private chef service brings Gulf Coast culinary traditions straight to your dining table—think creamy Creole sauces, rum-kissed seafood, and that unmistakable southern flair.
Ideal for family dinners, seafood lovers, or anyone who enjoys comfort food with a sophisticated twist, this dining experience features dishes inspired by the heart of the Gulf—from Louisiana to the Florida Panhandle. Your private chef takes care of everything, letting you enjoy the rhythm of the evening stress-free.
What’s Included
- A full-course Gulf Coast-inspired meal crafted by your personal chef
- Appetizer, salad, entrée, and dessert
- Fresh regional seafood, hearty proteins, and bold flavors
- Service includes setup, cooking, presentation, and cleanup
- Customizable options for dietary needs and preferences
Menu
Appetizers (Select 1):
- Jumbo Lump Crab Cakes with roasted red pepper remoulade
- Drunken Rum Shrimp sautéed with pineapple juice, peppers, and herbs
Salads (Select 1):
- Classic Caesar Salad with roasted garlic dressing and parmesan
- Romaine Wedge with blue cheese dressing, bacon, and balsamic drizzle
- Fresh Green Salad with matchstick carrots and white balsamic vinaigrette
Entrées (Select 1):
- Creamy Kickin’ Chicken Pasta with Cajun-spiced sauce and penne
- Pan-Seared Red Snapper topped with creamy Creole sauce
- Filet & Shrimp Duo: Sous vide filet mignon with sautéed shrimp
Dessert (Select 1):
- Key Lime Pie with white chocolate whipped cream
FAQs
Q: Can we mix and match items or add extras?
Yes! Additional items can be added per person, and the chef can tailor the experience to your group’s preferences.
Q: Are seafood substitutions available for allergies or preferences?
Definitely. Alternative proteins can be provided upon request.
Q: What group size does this experience accommodate?
Ideal for 4 to 20 guests, with flexible options for larger events.
Q: Is everything cooked onsite?
Yes. Your chef will prepare, cook, and serve everything fresh in your kitchen, and handle all cleanup too.
Q: What if we want a wine pairing?
Wine pairing suggestions are available, and a sommelier can be added by request.
Q: When will the Chef arrive?
Your chef will arrive approximately 3 hours before your scheduled meal time to prepare. This allows enough time for setup, cooking, and ensuring every dish is served fresh and perfectly timed.
Q: Is gratuity included in the price?
No, gratuity is not included in the total cost of the experience. If you enjoyed your meal and service, tipping your chef is always appreciated.
Cancellation policy
Cancellations made at least 72 hours before the booked date are eligible for a 50% refund. Cancellations made less than 72 hours before the scheduled service are non-refundable.
Meet Chef Keith
Chef Keith is a classically trained culinary expert with roots in Louisville, KY, and formal training under a European chef in Bonn, Germany. He has owned and developed two restaurants and now serves as Executive Chef at The Blake at Miramar Beach. Keith brings his passion for global flavors and local ingredients to weddings, private dinners, and special events. He’s been nominated five consecutive years as Best Chef on the Emerald Coast by Emerald Coast Magazine.