Caribbean Vibes Dining Experience
Island Flavors, No Passport Needed.
Duration
2-3 hours
Ideal For
4-20 people
Includes
Chef, Local ingredients, Cleanup
Highlights
Transport your taste buds to turquoise shores and sun-drenched islands with the Caribbean Vibes Experience – a tropical culinary escape in the comfort of your own space. This private chef offering channels the bold, vibrant spirit of Caribbean cuisine, blending savory spices, sweet fruits, and fresh seafood into a truly memorable meal.
Perfect for beach vacations, tropical-themed celebrations, or anyone looking to infuse their evening with a splash of island magic, this experience includes a curated menu of Caribbean-inspired dishes. From seared ahi tuna and coconut shrimp to aromatic coconut basil chicken or seared wahoo with mango salsa, every plate sings with flavor and sunshine. Let your chef handle everything while you relax island-style.
What’s Included
- A tropical-inspired menu designed and prepared by your private chef
- Appetizer, salad, entrée, and dessert
- Fresh, high-quality ingredients sourced with an island influence
- All preparation, service, and cleanup handled for you
- Ideal for intimate dinners, celebrations, or a fun tropical night in
Menu
Appetizers (Select 1):
- Abaco Seared Ahi Tuna with oyster sauce, sweet chili drizzle, and wasabi cream
- Coconut Shrimp, golden fried and served with dipping sauce
- Black Bean & Corn Salsa with crispy fried plantain chips
Salad (Included, Select 1):
- Caribbean Salad with mixed greens, black beans, pineapple, peppers, and pineapple vinaigrette
Entrées (Select 1):
- Coconut Basil Chicken, grilled and served with creamy coconut curry basil sauce over basmati rice
- Seared Wahoo, pan-seared and topped with pineapple mango salsa over basmati rice, with roasted squash and peppers (fish subject to availability)
Desserts (Select 1):
- Mango Mousse with fresh diced mango
FAQs
Q: Can you accommodate dietary preferences or allergies?
Yes! Your chef will work with you to customize the menu to fit dietary needs.
Q: What if wahoo is unavailable?
A comparable fresh fish option will be substituted based on market availability.
Q: Can we add extra appetizers or sides?
Yes, additional appetizers are available for a per-person fee. Custom upgrades are welcome.
Q: How many people can this experience serve?
This experience is ideal for groups of 4 to 20 guests.
Q: What’s included with the chef service?
All prep, cooking, serving, and cleanup are included, so you can relax and enjoy your island-inspired meal.
Meet Chef Keith
Chef Keith is a classically trained culinary expert with roots in Louisville, KY, and formal training under a European chef in Bonn, Germany. He has owned and developed two restaurants and now serves as Executive Chef at The Blake at Miramar Beach. Keith brings his passion for global flavors and local ingredients to weddings, private dinners, and special events. He’s been nominated five consecutive years as Best Chef on the Emerald Coast by Emerald Coast Magazine.