Juneau Tour With Taste

Travelers rave about these walking tours, particularly praising guides like Kevin, Brad, Margaret, and Shonda who bring Juneau's history to life while leading groups to local eateries and specialty shops. The food consistently impresses, with highlights including smoked king salmon, spruce tip jelly, kelp salsa, and king crab offerings that showcase authentic Alaskan flavors. Most visitors appreciate how the tour efficiently combines sightseeing with culinary exploration, making it ideal for cruise passengers with limited time in port. A few guests felt their guides lacked organization or seemed distracted, and some noted the pace moved quickly for less mobile participants. The experience focuses on tastings rather than full meals, so expect to sample various local specialties across multiple stops instead of leaving completely stuffed. Owner Midgi earns special recognition for her private tours that venture beyond typical tourist spots, with guests particularly loving the personalized attention and local insights that only a longtime resident can provide.