Cabo San Lucas Private Mexican Cooking Class

Master the art of Mexican cuisine with Cabo’s top culinary talent. Whether you want to explore local markets, cook in the comfort of your own villa, or step into a professional chef’s kitchen, we bring the vibrant flavors of Mexico to life.

1. Market-to-Table Experience (4.5 Hours): Explore local markets, source fresh ingredients, and enjoy a hands-on Mexican cooking class.
2. At Your Villa Fiesta (3 Hours): Enjoy a private cooking experience at your villa with fresh ingredients, equipment, and expert chef guidance.
3. Chef’s Table Dinner Class (3 Hours): Prepare and enjoy a gourmet Mexican dinner in a professional kitchen with guidance from experienced chefs.

Important details

1. Meet at a central location in Cabo San Lucas; details are in your confirmation email.
2. Tours depart daily at 11:00 AM, 12:30 PM, 2:00 PM, and 5:30 PM.
3. Vegetarian, gluten-free, and pescatarian options are available; 11:00 AM is best for vegetarians.
4. Wear comfortable clothes and walking shoes; bring extra cash for tips or shopping.

Select one of the following base menus:

1. Mexican Sea food and Fish Menu: ceviche + baja style tacos + shrimp with queso fundido+ guacamole + salsas + tortillas
2. Best of Jalisco: Beef birria + 3 different salsas + +Poblano sauce +Pico de gallo + guacamole + Tortillas
3. Grandma’s Tamales recipes: with pork, chicken or vegetarian + Mexican refried beans +Pico de Gallo + Poblano Rajas + Guacamole + Tortillas
4. Taco Symphony: Pork tacos (al pastor or carnitas) + multiple salsas + pico de gallo + guacamoles + tortillas
5. Mom’s favorites: Mole Poblano + salsas + tortillas + Poblano with cream + guacamole + pico de gallo

All the above listed menus also include: Margaritas and Tequila tasting