Cooking Classes

Bake Southern biscuits and mix pimiento cheese in a hands-on Atlanta class

Prepare iconic Jambalaya, barbecue shrimp, and dessert in a hands-on French Quarter kitchen.

Sample Creole classics, then stroll the French Quarter’s historic cocktail bars

Master gumbo, étouffée, and Bananas Foster in a fun, hands-on kitchen

Cook, mix cocktails, and taste tequila at a Sierra Madre hacienda

Learn to forage with a chef's eye for mushroom flavor

Make a meal together and bring new recipes home

Cook and feast at an outdoor New Orleans seafood boil with a Louisiana-style lesson

Learn to boil Gulf seafood after a bayou wildlife cruise

Roll, shape, and sauce fresh pasta in a hands-on Italian cooking class

Roll traditional ridged garganelli by hand with guided coaching

Turn date night into a hands-on evening of cooking together

Blend two custom spices and discover how flavor transforms

Cook, collaborate, and enjoy the meal your group creates with chef-led guidance

Build an imu and share Hawaiian culture through food and community

Make a resin tray or Lazy Susan in a 1.5-hour class

Learn Italian dishes you can recreate at home

Cook a private Lowcountry feast at a shrimp industry facility

Make a meal together with a chef to guide you

Make Hawaiian laulau with local and homegrown ingredients

Shop a local market and cook three Yunnan dishes with a Naxi family

Shape, top, and enjoy your own pizza with guidance from Chef Jeremy

Learn to shape Southern Italian cavatelli by hand and enjoy a fresh pasta meal

Bring seasonal menus and local ingredients to your own kitchen