Prepare iconic New Orleans dishes in a small-group cooking class and enjoy the feast you create.
Prepare iconic Jambalaya, barbecue shrimp, and dessert in a hands-on French Quarter kitchen.
Roast your own Kona coffee over an open flame in 45 minutes
Master folding techniques and enjoy your own dumplings in a fun 2-hour cooking session.
Cook Creole classics with a chef in the French Quarter
Make shrimp and grits, eggs Benedict, and praline bacon in a hands-on brunch class
Master gumbo, étouffée, and Bananas Foster in a fun, hands-on kitchen
Cook vegetarian Cajun and Creole favorites in a hands-on French Quarter class
Cook, learn, and eat classic Cajun and Creole favorites
Watch entertaining chefs cook Cajun and Creole dishes as you enjoy an authentic New Orleans meal
Cook a New Orleans dinner with an expert chef, then sit down to enjoy it
Cook with a private chef and dine farm-to-table with local wine pairings
Explore a local market and cook three Naxi dishes with a host family
Cook and feast at an outdoor New Orleans seafood boil with a Louisiana-style lesson
Learn, harvest, and taste Atlantic blue crab in 1.5 hours
Brew pour-over, French press, and espresso with guided tastings
Paint and fire your own pottery, ready to pick up the next day
Sculpt a soft glass pendant in a 60-minute beginner-friendly class in Asheville
Private mystery basket cooking challenge for teams, guided by a pro culinary crew
Private 2-hour mystery basket cooking challenge for teams of up to 16
Cook gumbo and bananas foster, then sit down to eat what you make
Watch a Cajun-Creole cooking demo, then enjoy lunch in New Orleans
Watch chefs cook gumbo, chicken creole, and pralines—then enjoy the meal
Watch chefs cook Cajun and Creole favorites, then enjoy the meal