Prepare iconic New Orleans dishes in a small-group cooking class and enjoy the feast you create.
Prepare iconic Jambalaya, barbecue shrimp, and dessert in a hands-on French Quarter kitchen.
Master folding techniques and enjoy your own dumplings in a fun 2-hour cooking session.
Cook Creole classics with a chef in the French Quarter
Make shrimp and grits, eggs Benedict, and praline bacon in a hands-on brunch class
Master gumbo, étouffée, and Bananas Foster in a fun, hands-on kitchen
Cook vegetarian Cajun and Creole favorites in a hands-on French Quarter class
Watch Cajun and Creole favorites cooked, then enjoy the meal
Cook, learn, and eat classic Cajun and Creole favorites
Watch entertaining chefs cook Cajun and Creole dishes as you enjoy an authentic New Orleans meal
Cook a classic New Orleans menu in a small hands-on class
Cook a New Orleans dinner with an expert chef, then sit down to enjoy it
Hands-on kids cooking class in Carmel with guided instruction
Drop-off, hands-on cooking class for ages 3–14 with limited space
Brew Vietnamese favorites with a traditional Phin filter
Cook with a private chef and dine farm-to-table with local wine pairings
Shop a local market and cook three Yunnan dishes with a Naxi family
Cook and feast at an outdoor New Orleans seafood boil with a Louisiana-style lesson
Learn, harvest, and taste Atlantic blue crab in 1.5 hours
Brew pour-over, French press, and espresso with guided tastings
Make handmade noodles from scratch with a chef, then eat and take dough home
Fold, steam, and eat soup dumplings in a 2-hour chef-led class
Private mystery basket cooking challenge for teams, guided by a pro culinary crew
Private 2-hour mystery basket cooking challenge for teams of up to 16