Hands-On New Mexico Red Chile Cooking Class in Santa Fe
Turn New Mexican red chile into sauces and salsa you make yourself
4.9 stars• 552 reviews
Duration
2 hrs
Includes
Sauce tasting, chips, recipe packet
Highlights
Explore chile's place in New Mexico's culinary history and cultural heritage through a hands-on cooking workshop. Get into the kitchen to discover how different preparations bring out this Southwestern ingredient's flavors.
- Learn to handle dried red chiles safely and efficiently
- Prepare red chile sauces using New Mexican powder and whole pods
- Make roasted tomato & chipotle sauce and pineapple red chile salsa
- Make corn tortillas from scratch
What's Included
- Tasting of the New Mexican sauces you prepare
- Tortilla chips
- Recipe packet
Important details
- Arrive 15 minutes early
Cancellation Policy
You'll receive a full refund or credit if you cancel with at least 48 hours' notice, or if the operator cancels due to unforeseen circumstances. No-shows are charged the full price.
Product ID: TQEVPX
FAQs
Yes, there are 11 on-site parking spaces. If the lot is full, use the Sandoval parking structure at the corner of Sandoval and San Francisco Streets.
Meeting details
Santa Fe School of Cooking, 125 N Guadalupe St, Santa Fe, NM 87501
Experience provided by Santa Fe School of Cooking
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