Explore New Mexico's signature chile through hands-on cooking and homemade sauces
2 hrs
Menu preparation, sauce tasting
Explore the culinary history and cultural significance of green chile in a hands-on cooking workshop. Learn safe, efficient kitchen techniques for working with fresh green chiles while preparing sauces inspired by New Mexican cooking.
Receive a full refund or credit with 48 hours' notice of cancellation. No-shows are charged the full price. Receive a full refund or credit if the operator cancels due to unforeseen circumstances.
Product ID: XVZ2PJ
Use one of the 11 parking spots at Santa Fe School of Cooking. If the lot is full, park at the Sandoval parking structure at Sandoval and San Francisco streets.
125 N Guadalupe St, Santa Fe, NM 87501
Explore Santa Fe restaurants, agave spirits, and regional flavors on foot
Build bold Southwestern soups from scratch, then enjoy the meal you made
Make three tamale styles, then sit down to the meal you prepared
Make red and green chile sauces from scratch with homemade corn tortillas
Taste New Mexico's culinary heritage through a chef-led cooking demonstration
Walk the Santa Fe Plaza and sample New Mexican food, drinks, and dessert