Discover edible plants and mushrooms with expert guides and enjoy a trail-side tasting.
3 hrs
Guided foraging, tasting, e-book
Spend three immersive hours searching fields and forests for seasonal wild edibles with an experienced forager. Taste your finds on the trail and take them home for a restaurant-prepared appetizer.
This easy stroll covers less than half a mile on mostly level ground. Dogs are not permitted on public tours. Operates rain or shine.
Cancel at least 30 days before the event for a refund minus a 25% fee. Cancellations 3–29 days before the event receive a 50% refund. Tickets are non-refundable within 3 days of the event. Tickets may be transferred if the new attendee registers using a provided coupon code.
This is not a hike. We cover less than half a mile on mostly level ground, stopping frequently.
The stroll takes place at an in-town resort, lasts half as long, and does not include actual foraging, a cooking demo/tasting, or more than one restaurant option.
No. The tour includes a small tasting and an appetizer featuring your finds with lunch or dinner at a local restaurant.
624 Upper Grassy Branch, Asheville, NC, 28805
This foraging experience delivers exactly what Asheville visitors are looking for: knowledgeable guides who make identifying wild edibles accessible and fun. Guides like Dimitri, Kat, Alan, and Joey consistently earn praise for their expertise and engaging personalities, sharing detailed knowledge about plants, fungi, and herbs while keeping things entertaining. Families love it (ages 2 to 70 have participated successfully), couples have celebrated anniversaries here, and repeat visitors say they learn something new each time. The format works beautifully. Tours start with welcoming touches like spicebush tea, then move through trails where guides teach identification techniques using smell, sight, and careful observation. The highlight for many is the tasting at the end, where guides prepare delicious snacks from what the group has foraged. There's also a creative partnership program where you can bring your finds to local restaurants for another tasting experience. The peaceful, educational approach leaves people confident enough to forage on their own afterward, which speaks volumes about the quality of instruction.
My husband and I had such a wonderful time with Kat and Steven—this tour was easily the highlight of our trip. I grew up exploring the woods around Asheville, but learning how to actually use the plants we found was a completely new and meaningful experience. Getting to share that with my husband on his first visit to North Carolina made it even more special. We also highly recommend bringing your foraged items to a local restaurant to be turned into a dish—it really elevates the whole experience. Ours included milkweed and reishi dip with black locust blossom lemonade. We’ll definitely be booking another tour next time we’re in town.
Porsha Isbell
May 1, 2026
My husband and I had such a wonderful time with Kat and Steven—this tour was easily the highlight of our trip. I grew up exploring the woods around Asheville, but learning how to actually use the plants we found was a completely new and meaningful experience. Getting to share that with my husband on his first visit to North Carolina made it even more special. We also highly recommend bringing your foraged items to a local restaurant to be turned into a dish—it really elevates the whole experience. Ours included milkweed and reishi dip with black locust blossom lemonade. We’ll definitely be booking another tour next time we’re in town.
Porsha Isbell
May 1, 2026