Spend three immersive hours searching fields and forests for seasonal wild edibles with an experienced forager. Taste your finds on the trail and take them home for a restaurant-prepared appetizer.

Explore diverse habitats for seasonal wild foods
Learn identification tips from expert foragers
Gather at least a dozen edible plants and fungi
Sample freshly prepared trail-side tastings
Take home your harvest for a restaurant appetizer
Receive an introductory e-book after the tour

FAQs

How strenuous are the tours?
This is not a hike. We cover less than half a mile on mostly level ground, stopping frequently.

What’s the difference between the foraging tour and the wild food stroll?
The stroll takes place at an in-town resort, lasts half as long, and does not include actual foraging, a cooking demo/tasting, or more than one restaurant option.

Does the tour include a meal?
No. The tour includes a small tasting and an appetizer featuring your finds with lunch or dinner at a local restaurant.

Do we always find mushrooms?
No, but there are also edible wild fruits, nuts, greens, and more.

Do we spend all our time in the woods?
No, especially in colder months, when there’s more wild food in sunny areas.

Are dogs allowed?
No, but dogs can be brought on private tours by special request.

Things to know

This easy stroll covers less than half a mile on mostly level ground. Dogs are not permitted on public tours. Operates rain or shine.

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