


Turn your home into a candlelit dining room with the Elegant Evening Experience—a luxurious multi-course meal curated and served by your personal chef.
2-3 hours
4-30 people
Chef, Local ingredients, Cleanup
This offering is perfect for anniversaries, intimate celebrations, or when you simply want to elevate a night in with fine dining finesse.
Featuring refined dishes like lamb lollipops, French onion soup, pan-seared grouper, and indulgent desserts such as espresso fudge brownies or Bananas Foster rum cake, each course is a crafted expression of flavor and style. Your chef handles everything from setup to cleanup, so all you need to do is pour the wine and enjoy.
What’s Included
First Course (Select 1):
Second Course (Select 1):
Third Course (Select 1):
Fourth Course (Select 1):
Q: Can this menu be customized for dietary restrictions?
Absolutely. Your chef will tailor courses to accommodate dietary needs and preferences.
Q: How formal is the service?
This experience is designed for elevated, white-glove service—perfect for formal occasions.
Q: Can wine or cocktail pairings be included?
Wine pairing recommendations are available, and mixology services can be added by request.
Q: What's the ideal group size for this experience?
Best suited for 2 to 12 guests for an intimate, fine dining ambiance.
Q: How long does the dinner last?
Expect about 2.5 to 3 hours from first course to dessert, with seamless transitions between courses.
Chef Josh Champion, the founder of Emerald Coast Chefs, is a seasoned chef with over two decades of culinary experience. He began his career in New Orleans, honing his craft in various renowned restaurants before bringing his passion for food to Florida's Emerald Coast. Chef Josh focuses on using fresh, local ingredients to create unique, personalized dining experiences for his clients, ranging from intimate gatherings to larger events.
Chef Josh and his wife Natasia have turned private dining into a real highlight for visitors to the Emerald Coast. Guests consistently rave about the quality of the food, with the grouper, key lime pie with sweet-salty strawberries, and beef wellington bites earning particularly enthusiastic praise. The couple handles everything from customized menu planning to complete kitchen cleanup, making it genuinely effortless for groups. Beyond the culinary skills, people love the personable service—Josh often shares stories about the dishes and area while cooking, making it feel like an experience rather than just a meal. The reviews reveal a pattern of special occasions being elevated by their service, from bachelor parties to birthdays to wedding week celebrations. Many guests mention it became the standout moment of their vacation. Natasia makes the booking process smooth and flexible, accommodating dietary restrictions and even last-minute schedule changes. Several reviewers mention they've become repeat clients or joined a VIP membership program. For anyone considering restaurants versus a private chef during their beach stay, these reviews suggest Josh and Natasia deliver restaurant-quality food without the crowds and wait times.
I hired Chef Josh from Emerald Coast Chefs to prepare our last meal of my bachelorette weekend. The whole process was easy and the food and experience was phenomenal!! I can't wait to visit the area and hire him again!
Jess Platts
August 21, 2025
I hired Chef Josh from Emerald Coast Chefs to prepare our last meal of my bachelorette weekend. The whole process was easy and the food and experience was phenomenal!! I can't wait to visit the area and hire him again!
Jess Platts
August 21, 2025