Chef’s Table Dinner Experience
This casual fine dining experience includes a personalized menu featuring fresh, seasonal ingredients, all plated and served at your table for an evening of true culinary delight.
Includes
Groceries, Cooking, Clean up
Highlights
Enjoy a memorable four-course private dining experience with your own chef. From customized appetizers to indulgent desserts, your chef will tailor each course to suit your group’s preferences and dietary needs, ensuring an exquisite meal for everyone.
- Four-course plated dinner – Includes appetizers, entrée, dessert, and more
- Customizable menu – Designed around your group’s tastes and dietary preferences
- Chef and service team – Arrive early to handle setup, serving, and cleanup
- Minimum of 6 guests required – Book in advance to ensure availability
Elevate your evening with this luxury in-home dining experience. Let us take care of everything, so you can relax and enjoy each delicious course.
FAQs
What is the cancellation policy?
If canceled 30 days or more before the event, your deposit can be applied to a future reservation. Cancellations made within 30 days are non-refundable.
Is there a minimum guest requirement?
Yes, this dining experience requires a minimum of 6 guests.
When does the chef arrive?
The chef and service team will arrive 1-2 hours before the event start time to manage setup and preparation. Arrival details are confirmed 48 hours before the event.
Can dietary restrictions or allergies be accommodated?
Absolutely! Please let us know of any dietary needs such as gluten-free, dairy-free, nut-free, or vegetarian, and the chef will adjust the menu accordingly.
What does the per-person rate include?
The rate includes groceries for four courses, on-site chef preparation, serving, cleanup and gratuity.
Cancellation policy
If canceled 30 days or more before the event, your deposit can be applied to a future reservation. Cancellations made within 30 days are non-refundable.
Meet Emerald Coast Chefs
Chef Josh Champion, the founder of Emerald Coast Chefs, is a seasoned chef with over two decades of culinary experience. He began his career in New Orleans, honing his craft in various renowned restaurants before bringing his passion for food to Florida's Emerald Coast. Chef Josh focuses on using fresh, local ingredients to create unique, personalized dining experiences for his clients, ranging from intimate gatherings to larger events.
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