Bring the bold spirit of a classic Southern seafood boil right to your backyard or vacation rental with The Boil Experience.
Discover what we've curated for you
2-3 hours
4-30 people
Chef, Local ingredients, Cleanup
This hands-on, flavor-packed feast features chef-selected Gulf-caught shrimp, snow crab, lobster tails, andouille sausage, sweet corn, and tender potatoes—all boiled on-site and served steaming hot.
It’s a communal, celebratory meal that’s ideal for family reunions, casual gatherings, or a lively evening with friends. Your private chef handles everything from sourcing the freshest seafood day-of to setting the table and managing clean-up. All you need to do is dig in and enjoy the messy, delicious fun.
Starters (Select 1):
Main Boil (Included):
Desserts (Select 1):
Yes. Your chef can substitute items or adjust spice levels based on your group’s needs.
Alternative proteins can be provided with advance notice.
The boil is served family-style, spread out for guests to enjoy in a communal setting.
Your home, hotel or vacation rental
Chef Josh Champion, the founder of Emerald Coast Chefs, is a seasoned chef with over two decades of culinary experience. He began his career in New Orleans, honing his craft in various renowned restaurants before bringing his passion for food to Florida's Emerald Coast. Chef Josh focuses on using fresh, local ingredients to create unique, personalized dining experiences for his clients, ranging from intimate gatherings to larger events.
Chef Josh and his wife Natasia have turned private dining into a real highlight for visitors to the Emerald Coast. Guests consistently rave about the quality of the food, with the grouper, key lime pie with sweet-salty strawberries, and beef wellington bites earning particularly enthusiastic praise. The couple handles everything from customized menu planning to complete kitchen cleanup, making it genuinely effortless for groups. Beyond the culinary skills, people love the personable service—Josh often shares stories about the dishes and area while cooking, making it feel like an experience rather than just a meal. The reviews reveal a pattern of special occasions being elevated by their service, from bachelor parties to birthdays to wedding week celebrations. Many guests mention it became the standout moment of their vacation. Natasia makes the booking process smooth and flexible, accommodating dietary restrictions and even last-minute schedule changes. Several reviewers mention they've become repeat clients or joined a VIP membership program. For anyone considering restaurants versus a private chef during their beach stay, these reviews suggest Josh and Natasia deliver restaurant-quality food without the crowds and wait times.
We had the absolute pleasure of working with this incredible team last night, and I can’t recommend them enough. They curated a beautiful 5-course meal for our group of 27 partners, and every single detail was handled flawlessly. From the moment they arrived, they brought everything with them (dishes, tools, linens) and completely transformed the space. The service was just as impressive as the food. Their wait staff was attentive, professional, and made the entire experience feel elevated and seamless. And the food… truly exceptional. Every course was thoughtfully prepared, full of flavor, and perfectly executed. What stood out most was not just the quality of the meal, but how effortlessly they managed such a large group. They handled everything from start to finish, including a full cleanup, which allowed all of us to relax and fully enjoy the evening. I’m so grateful for the care, professionalism, and talent they brought to our event. If you’re considering them for a private dinner or special occasion, don’t hesitate, you’ll be in amazing hands.
Justin Brock
March 27, 2026
We had the absolute pleasure of working with this incredible team last night, and I can’t recommend them enough. They curated a beautiful 5-course meal for our group of 27 partners, and every single detail was handled flawlessly. From the moment they arrived, they brought everything with them (dishes, tools, linens) and completely transformed the space. The service was just as impressive as the food. Their wait staff was attentive, professional, and made the entire experience feel elevated and seamless. And the food… truly exceptional. Every course was thoughtfully prepared, full of flavor, and perfectly executed. What stood out most was not just the quality of the meal, but how effortlessly they managed such a large group. They handled everything from start to finish, including a full cleanup, which allowed all of us to relax and fully enjoy the evening. I’m so grateful for the care, professionalism, and talent they brought to our event. If you’re considering them for a private dinner or special occasion, don’t hesitate, you’ll be in amazing hands.
Justin Brock
March 27, 2026
