The Boil Dining Experience
Bring the bold spirit of a classic Southern seafood boil right to your backyard or vacation rental with The Boil Experience.
Duration
2-3 hours
Ideal For
4-30 people
Includes
Chef, Local ingredients, Cleanup
Highlights
This hands-on, flavor-packed feast features chef-selected Gulf-caught shrimp, snow crab, lobster tails, andouille sausage, sweet corn, and tender potatoes—all boiled on-site and served steaming hot.
It’s a communal, celebratory meal that’s ideal for family reunions, casual gatherings, or a lively evening with friends. Your private chef handles everything from sourcing the freshest seafood day-of to setting the table and managing clean-up. All you need to do is dig in and enjoy the messy, delicious fun.
What’s Included
- On-site preparation of a traditional seafood boil with Gulf-caught shrimp, crab, lobster, sausage, and more
- Starter and dessert selections to round out the meal
- Chef-selected, day-of fresh ingredients
- All prep, cooking, serving, and cleanup included
- Perfect for outdoor or casual group gatherings
Menu
Starters (Select 1):
- Crab Cakes with Creole tartar sauce
- Pineapple Chile Chicken Wings with sweet chile glaze
- Bourbon Peach Glazed Meatballs made from scratch
- Caesar Salad with homemade Caesar dressing
- Garden Salad with house-made ranch
Main Boil (Included):
- Gulf-Caught Shrimp
- Snow Crab Legs
- Lobster Tails
- Andouille Sausage
- Sweet Corn on the Cob
- Red Potatoes
- Seasoned and boiled fresh on-site by your chef
Desserts (Select 1):
- Bourbon Bread Pudding with vanilla bean ice cream
- Espresso Fudge Brownie with Kahlua caramel sauce and vanilla ice cream
- Key Lime Pie with sweet and salty strawberries
- Seasonal Fruit Cobbler with vanilla bean ice cream
FAQs
Q: Can the seafood boil be customized for dietary restrictions or preferences?
Yes. Your chef can substitute items or adjust spice levels based on your group’s needs.
Q: What if someone in our group doesn’t eat seafood?
Alternative proteins can be provided with advance notice.
Q: Is the boil served family-style or individually plated?
The boil is served family-style, spread out for guests to enjoy in a communal setting.
Q: How many people can this experience serve?
Best suited for groups of 6 to 30 guests.
Q: Do you bring all the equipment for the boil?
Absolutely. The chef brings all necessary pots, burners, and tools to prepare and serve the meal fresh on-site.
Meet Emerald Coast Chefs
Chef Josh Champion, the founder of Emerald Coast Chefs, is a seasoned chef with over two decades of culinary experience. He began his career in New Orleans, honing his craft in various renowned restaurants before bringing his passion for food to Florida's Emerald Coast. Chef Josh focuses on using fresh, local ingredients to create unique, personalized dining experiences for his clients, ranging from intimate gatherings to larger events.
