Taste Phnom Penh’s morning flavors on a tuktuk ride through local neighborhoods
3 hours
Food, drinks, hotel pickup
Explore Phnom Penh as the city starts its day, traveling by tuktuk through local neighborhoods and Khmer food traditions. See a side of the capital shaped by morning routines and local markets.
Coffee & Noodles Start your morning at a favorite local hang-out that’s been serving the neighborhood breakfast for over 15 years. Sip on a selection of local coffee served alongside a bowl of savory noodle soup.
Local Wet Market Stroll through a bustling open-air wet market, try what’s in-season, and walk away with a handmade souvenir…on us! Along the way, meet Sister Mao who sources freshly grown herbs to create her own fresh curry paste.
Pork & Rice Visit Brother Salin and his family-run shop that serves up a classic Khmer breakfast. We’ll grab a plastic chair and sit street-side for some freshly grilled pork & rice served with homemade pickles and a rich bowl of soup.
Savory Turmeric Crepes These popular savory crepes are made with rice milk and turmeric, which give them their vibrant yellow color. Then they’re stuffed with ground pork, bean sprouts, and dried shrimp before we wrap them by hand with lettuce and local herbs. Don’t forget the homemade dipping sauce!
Award-Winning Coffee Finish with a signature coffee recipe that won this hip cafe the National Barista Gold Medal in Cambodia! The tour will end at the cafe, which is within walking distance to the Russian Market. Your guide can suggest how to get to your next destination.
Free cancellation up to 24 hours before the tour begins. Cancellations less than 24 hours before the tour are nonrefundable. Rescheduling less than 24 hours before the tour incurs an additional charge of 50% of the previous total.
Product ID: YGSXRU
You’ll receive a specific pick-up time 1–2 days before the tour. Traffic can affect timing, so treat the time you receive as the best estimate.
A tuktuk driver may arrive without the guide. Meet in your hotel lobby and look for a Lost Plate sign; the driver will take you to the first stop where you’ll meet your English-speaking guide and the rest of the group.
You can request gluten-free, dairy-free, no-spicy, and no-nut options. Vegetarian and vegan diets can’t be accommodated. Share any dietary needs immediately; same-day requests can’t be guaranteed.
Portland food tours done right. Guides like Herb, Michelle, and Evangel consistently earn high praise for their genuine enthusiasm, deep local knowledge, and ability to make every guest feel at ease. From Portland's quirky food cart pods to the city's thriving coffee and donut scene, each tour weaves together great food with real stories about the people and neighborhoods behind it. What stands out most across reviews is how often guests mention trying things they never would have ordered on their own, and loving them. Dietary accommodations are handled smoothly, group sizes stay small and social, and the pacing feels relaxed rather than rushed. Locals and visitors alike come away with a fresh perspective on the city. If you're trying to decide between tours, the food cart experience and the coffee and donut tour both draw glowing feedback, each offering something distinct. The guides clearly take pride in what they do, and that energy tends to be contagious. Come hungry and ready to explore.
We had such a super tour with Herb. From the start he made everyone feel included and he certainly knows his food carts, their history and all manner of other interesting facts about Portland. It was a great experience on something totally unique. Not sure if we can every have food at a 'brick and mortar' restaurant in Portland again; the carts are just iconic. We can definitely recommend this tour.
von der Heyden Lab
August 15, 2026
We had such a super tour with Herb. From the start he made everyone feel included and he certainly knows his food carts, their history and all manner of other interesting facts about Portland. It was a great experience on something totally unique. Not sure if we can every have food at a 'brick and mortar' restaurant in Portland again; the carts are just iconic. We can definitely recommend this tour.
von der Heyden Lab
August 15, 2026
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