Taste Xian breakfast favorites beyond the tourist streets
3 hours
Food, tuk-tuk ride, market walk
Discover Xian breakfast specialties and the food traditions of the Muslim Quarter. Explore the neighborhood's local eateries and learn about the vendors and chefs behind them.
Fried Beef Pancakes Our first stop is equally incredible to watch and taste. These savory beef pancakes are seasoned with spices like fennel, cumin, and Sichuan peppercorn, and are rolled up and fried resulting in flaky croissant-like layers. Always made fresh every morning until sold out!
Hot & Sour Soup Get a bowl of Xian’s favorite breakfast: a thick soup made with blend of tangy vinegar, spicy chili, and rich broth – then filled with meatballs and whatever root vegetables are available. Garnished with fresh cilantro, a dollop of homemade chili sauce, and some local pita bread, this is a truly local experience.
Explore the Muslim Quarter Market Step out of our tuktuks for a 30 minute walk through one of China’s oldest and largest markets – with a guide that can speak the local dialect. Sprawling throughout the hidden backstreets of Xian’s Muslim quarter, you’ll be shocked at the amount of what you’ll find here, which is sure to surprise all of the senses.
Persimmon Cakes & Local Sweets Persimmons are possibly Xian’s (and our!) favorite fruit. Visit an uncle who harvests his own orchard in late autumn and uses the fruit to make fried persimmon cakes that locals line up for every day. Then visit a mom ‘n pop shop that makes Muslim desserts from scratch.
Handmade Sour Dumplings This husband and wife team have been feeding their neighbors Xian’s famous sour dumplings for decades. Filled with meat, the dumplings are characterized by their tangy broth infused with Chinese black vinegar, soy sauce, garlic, and chili oil. Give them a big smile and they may even let you try making some of your own!
Free cancellation up to 24 hours before start. No refunds for cancellations made less than 24 hours before start. Rescheduling less than 24 hours before start incurs a charge of 50% of the previous total.
Product ID: EKGA3T
Communicate all requests at booking. This tour is not recommended for vegetarian, vegan, or gluten-free travelers. Severe allergies cannot be accommodated and cross-contamination is possible. All restaurants are halal and feature mutton and beef.
More than a full meal’s worth of food. Come hungry and pace yourself.
The tour is serviced by tuk-tuk, with about 30 minutes of walking through the morning market.
Portland food tours done right. Guides like Herb, Michelle, and Evangel consistently earn high praise for their genuine enthusiasm, deep local knowledge, and ability to make every guest feel at ease. From Portland's quirky food cart pods to the city's thriving coffee and donut scene, each tour weaves together great food with real stories about the people and neighborhoods behind it. What stands out most across reviews is how often guests mention trying things they never would have ordered on their own, and loving them. Dietary accommodations are handled smoothly, group sizes stay small and social, and the pacing feels relaxed rather than rushed. Locals and visitors alike come away with a fresh perspective on the city. If you're trying to decide between tours, the food cart experience and the coffee and donut tour both draw glowing feedback, each offering something distinct. The guides clearly take pride in what they do, and that energy tends to be contagious. Come hungry and ready to explore.
We had such a super tour with Herb. From the start he made everyone feel included and he certainly knows his food carts, their history and all manner of other interesting facts about Portland. It was a great experience on something totally unique. Not sure if we can every have food at a 'brick and mortar' restaurant in Portland again; the carts are just iconic. We can definitely recommend this tour.
von der Heyden Lab
August 15, 2026
We had such a super tour with Herb. From the start he made everyone feel included and he certainly knows his food carts, their history and all manner of other interesting facts about Portland. It was a great experience on something totally unique. Not sure if we can every have food at a 'brick and mortar' restaurant in Portland again; the carts are just iconic. We can definitely recommend this tour.
von der Heyden Lab
August 15, 2026
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