Best Private Chefs in Sonoma Valley

In Sonoma, dining isn’t just about the meal—it’s about the moment. Imagine a warm breeze drifting through vineyard views, a beautifully set table on your patio or in a cozy cottage, and the gentle clink of glasses as a private chef serves the first course. Whether you're celebrating something special or simply savoring a night in, Sonoma’s private chefs offer an intimate, elevated experience that brings the best of wine country right to your doorstep.

From rustic Italian dinners using garden-picked herbs to multi-course tasting menus paired with local vintages, Sonoma chefs are masters of their craft—and deeply connected to the region. Many have trained in Michelin-starred kitchens or worked alongside winemakers and foragers, and every dish they create tells a story of place and season.

Greetwell's Top Private Chefs in Sonoma Valley

Chef Lloyd

• 83 reviews

Chef Lloyd is the head chef of an award-winning restaurant in Sonoma County, celebrated for his exceptional culinary skills and dedication to local ingredients. His passion for Sonoma's rich agricultural heritage is evident in every dish, particularly his renowned chicken recipes that highlight the best of Petaluma's produce. With a commitment to fresh, locally-sourced ingredients, Chef Lloyd creates memorable dining experiences that truly capture the essence of Sonoma County.

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Chef Samantha

• 8 reviews

Chef Samantha is a distinguished private chef based in Sonoma and Napa Counties, known for her menus that highlight local and seasonal ingredients. With a background in the wine and culinary industry, Samantha crafts authentic and personalized culinary experiences for celebratory events. She sources many ingredients from her own garden and other local purveyors, ensuring fresh and flavorful dishes. Samantha also works part-time at the Culinary Institute of America, contributing to large events and cooking classes.

Exquisite Wine Country Dinner Experience

Chef Dave

• 45 reviews

Chef Dave Mau is a multifaceted chef, food writer, and photographer with deep roots in the Californian culinary scene. His extensive experience spans from the Orange County music scene to backcountry cooking in the High Sierra. Dave's cuisine blends West Coast Americana, Regional Mexican, and Mediterranean influences, reflecting his rich heritage. Known for his unpretentious style and passion for hospitality, Chef Dave creates memorable dining experiences centered around good company and heartfelt storytelling through food.

Gourmet Picturesque Picnic with Chef Dave

Quintessential California Gourmet Dining Experience

Chef Gregory

• reviews

Chef Gregory is a classically trained chef who honed his culinary skills at the prestigious Culinary Institute of America. He began hosting paella parties for friends and family, a tradition that quickly became a favorite. Now, Chef Gregory offers these delightful paella experiences to a wider audience, bringing the rich flavors and festive atmosphere of his paella parties to your vacation home.

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Why Book Your Private Chef Through Greetwell?

Booking a private chef in Sonoma through Greetwell means getting the best of wine country—without the hassle. We guarantee the best price because we work directly with local chefs, not middlemen. You’ll see exactly what’s included in each experience, from multi-course menus to wine pairings, with no hidden fees or surprises. Everything is handled through one simple platform, so you can book, message your chef, and manage your experience with ease. Whether it’s a romantic dinner or a family celebration, Greetwell makes it effortless to enjoy Sonoma’s culinary magic.

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FAQs About Private Chefs in Sonoma

What types of cuisine do private chefs in Sonoma offer?
You'll find everything from elevated California cuisine and seasonal farm-to-table menus to Italian, French, Latin-inspired, and plant-based specialties. Most chefs tailor their menus to your tastes and dietary needs.

Do I need a full kitchen for a private chef experience?
Not necessarily. Many chefs bring their own tools and can work with basic kitchen setups. Let us know what your space includes, and we'll match you with a chef who fits your setup.

Can Greetwell chefs accommodate dietary restrictions?
Yes—our chefs regularly create menus for guests who are vegetarian, gluten-free, dairy-free, or have other dietary preferences or restrictions. Just let us know in advance.

How far in advance should I book?
We recommend booking at least 7 days in advance, especially during weekends and harvest season. Last-minute bookings may still be available—reach out and we’ll do our best to accommodate you.

What’s included in a private chef experience?
Each experience includes a custom menu, grocery shopping, preparation, service, and cleanup. Some chefs also offer optional wine pairings, cooking lessons, or themed meals upon request.