Best Private Chefs in Napa

There’s a certain kind of magic that happens in Napa when the golden light hits the vines and the aroma of dinner begins to drift through a sun-dappled kitchen. Booking a private chef in Napa elevates your wine country experience—bringing restaurant-level cuisine into the comfort of your vacation home or vineyard estate. It’s intimate, immersive, and beautifully effortless.

Whether you’re hosting a candlelit dinner under the stars, planning a relaxed brunch after a day of wine tasting, or celebrating a special moment with friends and family, private chefs in Napa create personalized menus that showcase the region’s exceptional flavors. From just-picked produce and sustainably sourced meats to perfectly paired local wines, each meal is a celebration of Napa’s deep-rooted culinary culture. And the best part? You don’t lift a finger.

Greetwell's Top Private Chefs in Napa

Chef Samantha

• 8 reviews

Chef Samantha is a distinguished private chef based in Sonoma and Napa Counties, known for her menus that highlight local and seasonal ingredients. With a background in the wine and culinary industry, Samantha crafts authentic and personalized culinary experiences for celebratory events. She sources many ingredients from her own garden and other local purveyors, ensuring fresh and flavorful dishes. Samantha also works part-time at the Culinary Institute of America, contributing to large events and cooking classes.

Exquisite Wine Country Dinner Experience

Chef Dave

• 45 reviews

Chef Dave Mau is a multifaceted chef, food writer, and photographer with deep roots in the Californian culinary scene. His extensive experience spans from the Orange County music scene to backcountry cooking in the High Sierra. Dave's cuisine blends West Coast Americana, Regional Mexican, and Mediterranean influences, reflecting his rich heritage. Known for his unpretentious style and passion for hospitality, Chef Dave creates memorable dining experiences centered around good company and heartfelt storytelling through food.

Gourmet Picturesque Picnic with Chef Dave

Quintessential California Gourmet Dining Experience

Chef Gregory

• reviews

Chef Gregory is a classically trained chef who honed his culinary skills at the prestigious Culinary Institute of America. He began hosting paella parties for friends and family, a tradition that quickly became a favorite. Now, Chef Gregory offers these delightful paella experiences to a wider audience, bringing the rich flavors and festive atmosphere of his paella parties to your vacation home.

Ask about availability

Chef Lloyd

• 83 reviews

Chef Lloyd is the head chef of an award-winning restaurant in Sonoma County, celebrated for his exceptional culinary skills and dedication to local ingredients. His passion for Sonoma's rich agricultural heritage is evident in every dish, particularly his renowned chicken recipes that highlight the best of Petaluma's produce. With a commitment to fresh, locally-sourced ingredients, Chef Lloyd creates memorable dining experiences that truly capture the essence of Sonoma County.

Ask about availability

Why Book Your Private Chef Through Greetwell?

When you book a private chef in Napa through Greetwell, you’re getting more than just a meal—you’re getting a curated experience designed with care. We work with Napa’s most talented and trusted chefs, each selected for their culinary expertise, professionalism, and deep appreciation of the region’s ingredients.

From the first menu idea to the final course, Greetwell handles every detail with transparency and thoughtfulness. That means no hidden fees, no guesswork—just a seamless, elevated dining experience tailored to your tastes and needs. Whether it’s an intimate dinner for two or a full weekend of meals, we bring the best of Napa’s food scene directly to your table.

FAQs About Private Chefs in Napa

What types of meals can a private chef prepare?
From multi-course wine-paired tasting menus to relaxed, family-style feasts or elegant brunches, chefs offer a wide range of experiences tailored to your event, preferences, and dietary needs.

Can chefs accommodate dietary restrictions or allergies?
Absolutely. Greetwell chefs are well-versed in accommodating all kinds of dietary preferences, including vegetarian, vegan, gluten-free, and allergy-sensitive menus—just let us know in advance.

Do private chefs bring their own ingredients and equipment?
Yes. Your chef arrives fully equipped with ingredients, cooking tools, and anything else needed for prep, service, and cleanup. All you have to do is enjoy the experience.

How far in advance should I book?
We recommend booking 1–2 weeks in advance, especially for weekends and high season. However, we’re happy to check availability for last-minute requests.

Is this service available for small groups, or just large events?
Private chefs are perfect for all group sizes—from romantic dinners for two to group celebrations, retreats, or bachelorette weekends. Greetwell will match you with a chef who fits your occasion and vibe.

‍