Learn Italian dishes you can recreate at home
Make sushi together, then share a sit-down meal
Learn to design, build, and repair sails in a hands-on two-day class
Learn from the chef behind more than half a million macarons
Cook together, then sit down to a Spanish tapas meal
Learn to fold and cook dumplings, then eat and take some home
Learn traditional cheesemaking from curds to finished cheese
Learn to make fresh mozzarella you can recreate at home
Create a custom chocolate bar with your favorite toppings
Taste chocolate, learn cacao basics, and roll 12 truffles to take home
Go beyond rolling truffles with a hands-on chocolate workshop
Make Alaskan-inspired pizza and ride the tram to Historic Creek Street
Make a fall favorite from scratch and take a box of donuts home
Learn classic techniques for warm, chewy New York–style bagels
Create your own chocolate bar and learn the story behind each sweet bite
Build your cooking skills while making Friday dinner
Give your child a birthday party built around making food from scratch
Backroad touring, a home-cooked Amish meal, and hands-on noodle making
Turn New Mexican flavors into a meal you make yourself
Make fried green tomato BLTs and classic New Orleans pralines
Build sourdough skills and take home starter, bread, and dough for your next bake
Master Sue’s marinade and enjoy bulgogi with Korean sides
Try your hand at being a chocolatier
Master traditional French pastry techniques in a hands-on NYC workshop