Beginner Sourdough Class with Baker Bettie in Chicago

Join head chef instructor Kristin “Baker Bettie” Hoffman for a hands-on introduction to sourdough theory and techniques. Work through the bread-making process with instructor guidance, from preparing dough to baking.

• Learn how sourdough starters work and how to maintain one
• Adapt a master recipe and fit dough preparation into your schedule
• Shape a rustic boule, creating tension for a round loaf
• Explore baking methods and ways to use sourdough discard

What's Included

• Learning materials with detailed notes
• A jar of sourdough starter
• A loaf of sourdough baked in class
• Dough made in class to bake at home later in the week
• A stainless steel bowl, bench knife, and bowl scraper
• Refreshments and light bites

Important details

• Ages 16+ only
• This class includes wheat, and the kitchen regularly uses most major allergens. The sourdough is naturally vegan; standard snacks are not, though a vegan alternative is available.
• Overflow tickets place you at tables slightly back from the instructor counter, rather than at the main counter. You receive the full hands-on experience and instructor assistance, with demonstrations viewable on a screen.