Mediterranean Cheese Making Class on a Farm in Atchison
Learn traditional cheesemaking from curds to finished cheese
Duration
3 hrs
Includes
Ingredients, workbook, apron
Highlights
Explore hands-on cheesemaking in a farm setting with an instructor featured in Mastering Artisan Cheesemaking at Home by Gianaclis Caldwell. Work through the process from curdling to finishing, using traditional techniques.
- Craft four Mediterranean cheeses: mozzarella, ricotta, feta, and chèvre
- Discover the art, science, and history behind cheesemaking
- Spend time with the farm's friendly goats
What's Included
- Cheesemaking ingredients
- Apron and gloves
- Take-home workbook with recipes, tips, and techniques
- Freshly made cheeses to take home
Important details
- Ages 13 and under require an accompanying adult with a paid registration.
- You assume the inherent risks of this farm activity, including risks involving land, equipment, and animals. Under Kansas law, the operator is not liable for injury or death resulting from those inherent risks.
- Arrive 5 minutes early.
Cancellation Policy
Cancel at least 5 days before the class to receive credit toward a future class or event. If the operator cancels due to weather or other unforeseen circumstances, you'll receive credit for future use. No-shows without prior notice are charged the full price.
Product ID: B7RZCB
FAQs
Yes, you're welcome to bring your favorite beverage and snacks to enjoy during the cheesemaking class.
Meeting details
Providence Hill Farm, 8096 Pratt Road, Atchison, KS 66002