Master traditional French pastry techniques in a hands-on NYC workshop
3 hours
Instruction, ingredients, equipment
Explore French pastry traditions in an interactive workshop for beginners and experienced home bakers. Build confidence in the craft behind classic croissants with guidance from pastry professionals.
Arrival & Welcome Meet your instructor and fellow participants in a professional baking environment. Get an introduction to the workshop and the history of the French croissant.
Learn the Fundamentals Discover the techniques behind authentic French pastry making, including dough preparation, butter lamination, folding, and shaping.
Hands-On Baking Work step-by-step alongside experienced pastry chefs as you create your own croissants from scratch.
Bake & Enjoy Watch your croissants transform into golden, flaky pastries while learning professional baking tips and techniques.
Take Home Your Creations Leave with freshly baked croissants, new skills, and a deeper appreciation for French pastry craftsmanship.
Free cancellation up to 5 days before the workshop. Cancellations within 5 days are non-refundable. If Pura Vida Bites cancels the workshop, you'll receive a full refund or may reschedule.
Wear comfortable clothing. Closed-toe shoes are recommended.
All baking ingredients and equipment are provided for the French Croissant Baking Class.
Food allergies and dietary restrictions should be shared in advance.
104 E 7th St, Manhattan, New York, NY
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