French Croissant Baking Class in Manhattan

Explore French pastry traditions in an interactive workshop for beginners and experienced home bakers. Build confidence in the craft behind classic croissants with guidance from pastry professionals.

• Discover the history and traditions of French croissant baking
• Practice traditional pastry techniques in a small-group setting
• Develop skills to continue your baking journey at home
• Enjoy a welcoming, hands-on learning environment

Itinerary

Arrival & Welcome Meet your instructor and fellow participants in a professional baking environment. Get an introduction to the workshop and the history of the French croissant.

Learn the Fundamentals Discover the techniques behind authentic French pastry making, including dough preparation, butter lamination, folding, and shaping.

Hands-On Baking Work step-by-step alongside experienced pastry chefs as you create your own croissants from scratch.

Bake & Enjoy Watch your croissants transform into golden, flaky pastries while learning professional baking tips and techniques.

Take Home Your Creations Leave with freshly baked croissants, new skills, and a deeper appreciation for French pastry craftsmanship.

What's Included

• Professional pastry-chef instruction
• All baking ingredients
• Baking equipment

Important details

• Arrive 10–15 minutes before the scheduled class time
• Class starts promptly; late arrival may mean missing important instructions