Learn to boil Gulf seafood after a bayou wildlife cruise
Prepare iconic Jambalaya, barbecue shrimp, and dessert in a hands-on French Quarter kitchen.
Make shrimp and grits, eggs Benedict, and praline bacon in a hands-on brunch class
Master gumbo, étouffée, and Bananas Foster in a fun, hands-on kitchen
Cook vegetarian Cajun and Creole favorites in a hands-on French Quarter class
Prepare iconic New Orleans dishes in a small-group cooking class and enjoy the feast you create.
Watch a Cajun-Creole cooking demo, then enjoy lunch in New Orleans
Watch Cajun and Creole favorites cooked, then enjoy the meal
Watch Cajun and Creole classics come together over lunch
Watch chefs cook gumbo, chicken creole, and pralines—then enjoy the meal
Watch a Cajun and Creole cooking demo, then enjoy the meal
Cook corn & crab bisque, blackened redfish, and pralines, then sit down to eat