The Local Table invites guests to savor Ketchikan through a hands-on, ocean-to-table cooking experience. Just minutes from the cruise ship docks, small-group classes spotlight fresh, wild-caught Alaska salmon and the regional flav...
The Local Table invites guests to savor Ketchikan through a hands-on, ocean-to-table cooking experience. Just minutes from the cruise ship docks, small-group classes spotlight fresh, wild-caught Alaska salmon and the regional flav...
⭐⭐⭐⭐⭐ One of the Best Experiences of Our Alaska Cruise — Book Direct! Jennie and I had an absolutely wonderful experience at The Local Table in Ketchikan. Emily and Danielle, the proprietors and instructors, were amazing from the moment we walked through the door. This wasn't just a cooking class—it felt like we had been invited into their home to help prepare a family meal. Emily and Danielle shared their own family recipes with us and taught us step-by-step how to prepare them. They were incredibly knowledgeable, kind, patient, and welcoming. What made the experience even more special was knowing that the fresh Alaskan salmon we prepared had actually been caught by Emily's father. It doesn't get much more authentic than that! The food was absolutely delicious, and we learned techniques and recipes that we'll be able to take home and enjoy again. The space itself is beautiful. Their storefront and cooking area are thoughtfully decorated, warm, inviting, and spotless. Everything about it feels personal rather than commercial. We originally booked this excursion through our travel agent rather than through the cruise ship. For some reason, the ship canceled its tour that day, which meant Jennie and I ended up being the only guests in the class. What could have been a disappointment turned into an incredible private experience with Emily and Danielle! After experiencing it ourselves, I would strongly recommend booking directly with The Local Table. Their location is just a short and easy walk from the cruise ship docks. Booking directly can also cost considerably less than booking through a cruise excursion, while allowing more of what you spend to stay with this wonderful locally owned business. If you're stopping in Ketchikan, don't overlook this experience. Instead of simply seeing Alaska, we got to spend time with local people, learn their family recipes, prepare locally caught salmon together, share a wonderful meal, and experience a little bit of what life in Southeast Alaska is really like. Five stars aren't enough. Emily and Danielle, thank you for making us feel so welcome and for giving Jennie and me one of the most personal and memorable experiences of our Alaska trip. We would absolutely do it again!
Andy Daniels
September 2, 2026
⭐⭐⭐⭐⭐ One of the Best Experiences of Our Alaska Cruise — Book Direct! Jennie and I had an absolutely wonderful experience at The Local Table in Ketchikan. Emily and Danielle, the proprietors and instructors, were amazing from the moment we walked through the door. This wasn't just a cooking class—it felt like we had been invited into their home to help prepare a family meal. Emily and Danielle shared their own family recipes with us and taught us step-by-step how to prepare them. They were incredibly knowledgeable, kind, patient, and welcoming. What made the experience even more special was knowing that the fresh Alaskan salmon we prepared had actually been caught by Emily's father. It doesn't get much more authentic than that! The food was absolutely delicious, and we learned techniques and recipes that we'll be able to take home and enjoy again. The space itself is beautiful. Their storefront and cooking area are thoughtfully decorated, warm, inviting, and spotless. Everything about it feels personal rather than commercial. We originally booked this excursion through our travel agent rather than through the cruise ship. For some reason, the ship canceled its tour that day, which meant Jennie and I ended up being the only guests in the class. What could have been a disappointment turned into an incredible private experience with Emily and Danielle! After experiencing it ourselves, I would strongly recommend booking directly with The Local Table. Their location is just a short and easy walk from the cruise ship docks. Booking directly can also cost considerably less than booking through a cruise excursion, while allowing more of what you spend to stay with this wonderful locally owned business. If you're stopping in Ketchikan, don't overlook this experience. Instead of simply seeing Alaska, we got to spend time with local people, learn their family recipes, prepare locally caught salmon together, share a wonderful meal, and experience a little bit of what life in Southeast Alaska is really like. Five stars aren't enough. Emily and Danielle, thank you for making us feel so welcome and for giving Jennie and me one of the most personal and memorable experiences of our Alaska trip. We would absolutely do it again!
Andy Daniels
September 2, 2026