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Petite Violette is a beloved, family-owned Atlanta restaurant with a French culinary legacy dating back to 1974. Formerly known as Petite Auberge, it pairs classic French and Continental dishes—from Beef Wellington to Coq au Vin—w... more
Step into a retro murder mystery served with four courses
The food was delicious, I had the salmon, salad and dessert. Best dinner rolls I have ever had
Doug Sappenfield
October 13, 2026