Sprouts Cooking School is Indiana’s only kitchen created just for kids. Founder and mom Stephanie Drewry and her chef-instructors welcome young foodies ages 3–13 into bright, nut-free studios where imaginations—and skills—rise tog...
Parents rave about how the passionate owner pours her heart into this cooking school, creating a welcoming space where kids genuinely get excited about learning kitchen skills. The instructors are attentive and knowledgeable, handling everything from themed classes like gaming and Italian cooking to multi-day camps. Kids come home proud with their creations to share, and many families make it a regular reward or activity. The staff handles special dietary needs professionally, and the atmosphere makes various age groups feel comfortable. Most experiences are overwhelmingly positive, though there's an important heads-up: one parent reported a serious safety incident with a very young child that wasn't properly communicated. A few families with more cooking experience at home felt the classes could go deeper or that organizational details occasionally fell short of expectations. That said, the majority of kids love attending, with parents particularly appreciating how it builds confidence and real-world skills. It's especially ideal if you're looking to give children hands-on cooking exposure in a fun, social setting.
It's so fun and such a good learning experience
Sofia Andreoni
October 4, 2025
It's so fun and such a good learning experience
Sofia Andreoni
October 4, 2025