Discover the craft behind L’Escala’s anchovy tradition
Admission, audio guide, tasting
Explore the art of anchovy curing on a self-guided visit to Solés, a producer operating since 1888. Discover traditional tools and preservation methods, and trace the process from salting to packaging in this wheelchair-accessible museum.
You'll receive a full refund if you cancel at least 24 hours before the activity date, in destination local time.
Product ID: DNEJM6
Solés Anchovy Factory Museum, Carrer Closa d'en Llop, 40, 17130 L'Escala, Girona, Spain
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