Biscuit Cooking Class with Chef Regina Charboneau in Natchez
Learn Regina’s biscuit techniques and take her recipe home
Duration
1 hr
Ideal For
6 to 20 people
Includes
Class, tea towel, biscuit cutter
Highlights
Explore Southern biscuit-making in Regina Charboneau’s kitchen, where her Southern hospitality sets the tone. Learn from a Natchez-born chef whose career spans 40 years.
- Learn biscuit techniques from the chef named the "Queen of Biscuits" by The New York Times
- Draw on the expertise of a Southern chef with four published cookbooks
What's Included
- Biscuit-making instruction
- Tea towel printed with Regina’s recipe
- Biscuit cutter
Cancellation Policy
Tickets are non-refundable for cancellations within 48 hours of the tour date. No-shows are charged the full price.
Product ID: 5UKTSM
FAQs
The biscuit class has a minimum of 6 and a maximum of 20 participants.
No. Show your ticket on your phone or bring a printed copy to present on arrival.
Meeting details
621 Franklin Street, Natchez, MS
Experience provided by Natchez Pilgrimage Tours
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