From-Scratch Soup Dumpling Class in Boston
Fold, steam, and eat soup dumplings in a 2-hour chef-led class
Duration
2 Hours
Includes
Chef-led class, snacks, dumplings
Highlights
Learn to make handmade soup dumplings at Mei Mei in this 2-hour hands-on class. You’ll make dough, fold pleats, steam your dumplings, and enjoy what you cook.
- Mix and hand-make dumpling dough from scratch
- Roll wrappers and fold pleats with chef-led guidance
- Choose lemongrass pork or Beyond Meat vegan filling
- Steam dumplings and try sauces from the sauce bar
- Eat your dumplings in class and take home extras
What's Included
- 2 hours of hands-on class time
- Chef-led instruction
- Snacks
- Seltzers
- Recipe cards
Things to know
Recommended for ages 8+ who can actively follow along. This class uses wheat flour dough and cannot accommodate gluten-free diets or guarantee a gluten-free environment. No tree nuts or peanuts are used in Mei Mei recipes.
Cancellation Policy
Reschedule or receive a credit up to 48 hours before the class. Emergency cancellations within 48 hours are handled case by case; a $20 rebooking fee applies ($15 for Kids Dumpling Class). Once the class begins, no reschedules or refunds.
Product ID: 4HTMAZ
FAQs
This is predominantly an adult class, but you can bring participants ages 8+ if they can actively follow along and participate.
Yes. You can choose a Beyond Meat vegan filling.
No. You’ll work with wheat flour dough, and the class can’t accommodate gluten-free diets or guarantee a gluten-free environment.
Meeting details
58 Old Colony Ave, Boston, MA
