Chef-Led Mushroom Foraging & Cooking Class Near Seattle
Learn to forage with a chef's eye for mushroom flavor
Duration
3 hrs
Ideal For
Up to 16 people
Includes
Cooking demo, Tastings, Mushrooms
Highlights
Explore mushroom foraging and cooking with chef and founder Angela Shen in a class designed for first-time foragers. Search an area scouted in advance, with education as the focus rather than the quantity of edible mushrooms you find.
- Learn Washington's gourmet mushroom seasons, habitats, and tricky look-alikes
- Discover how making mushrooms squeal can improve their flavor
- Join a live cooking demonstration with hands-on participation
- Learn preservation and cooking techniques to enjoy mushrooms throughout the year
What's Included
- Vegetarian mushroom tastings prepared 4–5 different ways, in and out of the woods
- A quarter pound of gourmet cultivated mushrooms to take home
Important details
- Pets are not allowed
- Parking inside the park requires a Discover Pass, available for $11.50 at the parking pay machine; this is not included in the listed price. Free parking is also available along the main road outside the entrance
- Complete a waiver and release before participating; each person in your party must complete one
- Leave cigarettes, drugs, and alcohol at home
- Leave no trace in the woods, including toilet paper
- Arrive 10–15 minutes early to park and find the group
Cancellation Policy
All sales are final. Private events may be rescheduled up to 5 days before the start, subject to availability. The class runs in light rain or shine. If canceled for inclement weather, you'll receive a full refund. If canceled for low attendance, you may reschedule, subject to availability, or receive a full refund.
Product ID: E2K9B2
FAQs
Yes. Rain canopies are available if needed during the foraging class.
Dress for the weather and bring a small backpack and water bottle. Hiking boots are strongly recommended for your foraging outing; a rain jacket, brimmed hat, and gloves are also recommended.
