Farm-to-Table Tasting Tour in Manatí

Explore a working farm through seasonal tastings, hands-on animal encounters, and a vegetarian farm-to-table lunch. Discover how vegetables, herbs, microgreens, and edible flowers are grown.

• Taste fresh juice, fruits, leaves, vegetables, homemade jelly, and goat cheese
• Explore vegetable and herb gardens, hydroponics, microgreens, and edible flowers
• Interact with farm animals and take part in goat milking
• Enjoy hot and cold tapas during the educational sensory tour
• Browse local products at the farm market

What's Included

• Transportation from the meeting point
• Farm admission and guided tour
• Welcome juice and fresh fruits
• Tastings of produce, jelly, vegetables, and goat cheese
• Vegetarian farm-to-table lunch

Know before you go

• Arrive at least 15 minutes before departure
• Wear comfortable walking shoes; uneven ground makes flip-flops unsuitable
• Allergies or dietary restrictions must be communicated at least 3 days before the tour
• Children require a waiver completed by a parent or legal guardian
• The tour requires at least 6 participants to operate
• Optional meat for lunch carries an additional fee and is subject to availability; one selected meat is served to nonvegetarian participants
• Gratuities are voluntary and payable in cash at the farm
• Extreme weather or other conditions beyond the operator's control may result in cancellation