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    4. /Crab & Cake Guided Tour of Smith Island
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    Crab & Cake Guided Tour of Smith Island

    Explore Smith Island’s waterman heritage by traditional Chesapeake Bay work boat

    5.0 stars• 45 reviews

    Duration

    6 hrs

    Includes

    Crab cake lunch, cake demo, museum

    Highlights

    Explore Maryland’s only offshore inhabited island aboard a traditional Chesapeake Bay deadrise work boat. Discover its waterman culture, local heritage, and island landscapes with guidance along the way.

    • Travel aboard a traditional Chesapeake Bay work boat
    • Discover Smith Island’s waterman culture and heritage
    • Learn from guides with local knowledge and storytelling
    • Look for birds and marine life along the route
    • Take in the character of a close-knit island community

    Itinerary

    (Approximate Times, Subject to Change)

    • 10:30 AM: Depart from Crisfield Somers Cove Marina for a scenic boat ride to Smith Island.

    • 11:30 AM: Arrive at Tylerton. Enjoy a fresh Maryland crab cake sandwich lunch at Drum Point Market along with some free time to explore the community.

    • 12:30 PM: Depart Tylerton for Rhodes Point.

    • 12:45 PM: Arrive at Rhodes Point. Blue Crab Demonstration: Learn about the local crab industry, and watch Captain Everett demonstrate traditional methods of catching and preparing blue crabs. Smith Island Cake Demonstration: Watch a local Smith Islander demonstrate how to make the iconic Smith Island Cake, Maryland’s state dessert.

    • 2:00 PM: Depart Rhodes Point for Ewell.

    • 2:30 PM: Arrive at Ewell. Visit the Smith Island Cultural Center along with some free time to explore the community.

    • 3:30 PM: Depart Ewell for Crisfield for a scenic boat ride back to Crisfield.

    • 4:30 PM: Arrive back at Somers Cove Marina, concluding your tour.

    What's Included

    • Bottled water onboard
    • Onboard restroom
    • Free marina parking in white-marked spaces

    Important details

    • Arrive by 10:15 AM for boarding and orientation
    • A liability waiver is required before departure
    • Ages 17 and under must be accompanied by an adult throughout the experience
    • Requires walking about 1/2 mile across three stops and stepping in and out of the boat with minimal assistance
    • Wear shoes that can get wet and provide good traction; high tides may require walking through shallow water
    • Keep hands and arms inside the boat, and do not lean over rails or assist with docking
    • Alcohol and illegal drugs are prohibited
    • Smoking and vaping are not allowed on the boat
    • Only trained service animals are permitted

    Cancellation Policy

    15 or more days before departure: refund minus a 15% processing fee. 3–14 days before departure: 50% refund. No refund within 48 hours, for no-shows, or late arrivals. Full refund if the operator cancels due to weather.

    Product ID: BGFCVW

    FAQs

    Requires approximately 1/2 mile of walking across three stops, plus stepping in and out of the boat with minimal assistance. High or low tides can make boarding more challenging and may require walking through shallow water.

    Dress for the forecast, keeping in mind it can feel cooler on the water. Wear shoes with good traction that can get wet. Bring bug spray, sunblock, snacks, cash, and any medications you may need. Bottled water is provided on the boat.

    Lunch includes a Maryland crab cake. If you have a shellfish allergy or prefer a different option, choose from the alternate menu provided during orientation before departure.

    Meeting details

    Somers Cove Marina Pier B6, 715 Broadway, Crisfield, MD 21817

    Experience provided by Experience Smith Island

    How can we help?

    We are here to assist with special requests, large groups, last minute needs, and any questions you may have.

    Call or text 1-877-GREET-WELL

    Report an issue

    Adult

    $254.08

    0

    Child

    $203.27

    12 and Under

    0

    Why book through Greetwell?

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      No booking or service fees, ever

    • Concierge Support Included

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    • Free Cancellation Available

      Most experiences can be cancelled for a full refund

    Discover what we've curated for you

    What people are saying

    Review 1 of 5
    5/5

    We did the 3 day Smith Island excursion as a family trip in July 2026, 3 couples from Maryland, Michigan and Illinois. We were intrigued by the history and culture of Smith Island. It is hard to find the words about how amazing these 3 days were. Captain Everett and his wife/first mate Carole Ann warmly welcomed us into their lives. The days were packed with activities that centered around crabs and Smith Island life & culture. I really enjoyed scraping for soft shell crabs with Captain Mark. This was a very hands on experience with a waterman. We scraped up busters, doublers, peelers, flounder, puffer fish, shrimp and a SEAHORSE! Captain Eddie took us by boat to a large pelican rookery where you could see pelican hatchlings along with oyster catchers, great egrets and tri-colored herons. Carole Ann and Everett's Mom were masters of Smith Island cuisine from Smith Island cakes to softshell crabs to stewed chicken. I really enjoyed learning the tricks of making and assembling a moist 8 layer Smith Island cake with Carole Ann. Everett and Carole Ann really got us going with the Smith Island dialect (related to Cornwall English) and the backwards talk which requires a very sharp wit if you're not used to it. The guest house at Rhode's Point was beautifully modern and spacious with great water views from every window. Bikes and golf carts were available to travel back and forth between Rhode's Point and Ewell. But what we'll remember the most is the genuine warmth and kindness of everyone we met on Smith Island. Karin & EG

    Photo of Karin G

    Karin G

    July 20, 2026

    Review 1 of 1
    5/5

    We did the 3 day Smith Island excursion as a family trip in July 2026, 3 couples from Maryland, Michigan and Illinois. We were intrigued by the history and culture of Smith Island. It is hard to find the words about how amazing these 3 days were. Captain Everett and his wife/first mate Carole Ann warmly welcomed us into their lives. The days were packed with activities that centered around crabs and Smith Island life & culture. I really enjoyed scraping for soft shell crabs with Captain Mark. This was a very hands on experience with a waterman. We scraped up busters, doublers, peelers, flounder, puffer fish, shrimp and a SEAHORSE! Captain Eddie took us by boat to a large pelican rookery where you could see pelican hatchlings along with oyster catchers, great egrets and tri-colored herons. Carole Ann and Everett's Mom were masters of Smith Island cuisine from Smith Island cakes to softshell crabs to stewed chicken. I really enjoyed learning the tricks of making and assembling a moist 8 layer Smith Island cake with Carole Ann. Everett and Carole Ann really got us going with the Smith Island dialect (related to Cornwall English) and the backwards talk which requires a very sharp wit if you're not used to it. The guest house at Rhode's Point was beautifully modern and spacious with great water views from every window. Bikes and golf carts were available to travel back and forth between Rhode's Point and Ewell. But what we'll remember the most is the genuine warmth and kindness of everyone we met on Smith Island. Karin & EG

    Photo of Karin G

    Karin G

    July 20, 2026