Explore the Food Valley with a licensed, English-speaking local guide, traveling from Bologna by minibus or van. Go behind the scenes of dairy production and taste local specialties where they’re made.
Itinerary
- Meet at Piazza XX Settembre at 07:30.
- Spend 1 hour watching the master cheesemaker craft Parmigiano Reggiano. Enjoy breakfast with warm ricotta, aged cheese, and crispy parmesan chips.
- Discover how balsamic vinegar ages in centuries-old barrels during a 1-hour visit. Enjoy a guided spoon tasting, including a cherry-based balsamic condiment.
- Spend 1 hour walking through the vineyards with a glass of Pignoletto and enjoying a guided tasting of Lambrusco and Barbera. Pair the tasting with a farmer's lunch of cured meats and seasonal specialties.
- End the tour at the last stop at 13:15.
What's Included
- Guided dairy visit and traditional balsamic vinegar tasting
- Breakfast with local products, snacks and drinks
- Winery lunch with food pairings and local wines
Important details
- Ages 12+ only
- Not recommended if you have impaired physical mobility
- Not recommended during pregnancy
- Not wheelchair- or stroller-accessible
- Wear closed-toe shoes with non-slip rubber soles for the dairy visit; some areas may be wet or slippery