Make handmade noodles from scratch with a chef, then eat and take dough home
2 Hours
Chef-led instruction, snacks
Learn handmade noodle techniques in an advanced, hands-on class where you mix dough, develop gluten, and cook different noodle styles. You’ll eat during class and leave with fresh dough to make more at home.
No gluten-free noodles are available for this class. Recommended for ages 8+ and predominantly geared toward adults.
Reschedule or receive a credit up until 48 hours before class. Emergency cancellations within 48 hours are handled case by case; a $20 rebooking fee applies to each booking. Once class has commenced, no reschedule or refund requests are accommodated.
This is predominantly an adult class. You’re welcome to bring kids if you feel they can keep up and participate; the class is recommended for ages 8+.
Yes. You can choose vegan tofu sauce as an option.
No. Gluten-free noodles aren’t available for this noodle class.
58 Old Colony Ave Boston, MA US 02127
Mei Mei has carved out something special with their dumpling-making classes that consistently delight groups of all kinds. Instructors like Gabby, Phoenix, Rachel, and Agnes get praised repeatedly for making the experience fun, engaging, and accessible to everyone from complete beginners to seasoned cooks. The classes walk you through multiple folding techniques (including creative shapes like elephants and roses), let you customize fillings and mix your own sauces, then you actually cook and eat what you've made. People love that the pace works for all skill levels and nobody feels left behind. Beyond the classes, the cafe serves seriously good dumplings and scallion pancakes made with fresh, locally-sourced ingredients. Reviewers rave about the flavors and variety, with solid vegetarian and vegan options available. The space itself adds to the charm, with windows into the dumpling-making area and a small shop selling merch and specialty items. Groups particularly appreciate how accommodating the staff is with dietary restrictions and special occasions. The classes run a bit on the pricey side, but most feel the combination of learning actual skills, plenty of laughs, and leaving with leftovers makes it worth the splurge for date nights, team building, or celebrations with friends and family.
Took the dumpling making class this morning (10:30a 28March) hosted by Gabby and what a unique and wonderful experience. It was fun, it was informative, it was thoughtful, it was delicious. We enjoyed learning all the folds & having time to be creative. Loved getting the recipe & instructions sheet to take home. I thought Gabby gave perfect & inclusive instructions at an appropriate pace. She spoke well, was patient, helpful, and it felt like she was having fun, too. I enjoyed the class size, I think any more people would have felt crowded and overwhelming and less people would have been less interesting with less energy. I loved the sauce bar and the details around it. The entire experience was a 10/10 from me. I will certainly be back with more friends & family. Lovely job MeiMeis!
Jessica B Baker
March 29, 2026
Took the dumpling making class this morning (10:30a 28March) hosted by Gabby and what a unique and wonderful experience. It was fun, it was informative, it was thoughtful, it was delicious. We enjoyed learning all the folds & having time to be creative. Loved getting the recipe & instructions sheet to take home. I thought Gabby gave perfect & inclusive instructions at an appropriate pace. She spoke well, was patient, helpful, and it felt like she was having fun, too. I enjoyed the class size, I think any more people would have felt crowded and overwhelming and less people would have been less interesting with less energy. I loved the sauce bar and the details around it. The entire experience was a 10/10 from me. I will certainly be back with more friends & family. Lovely job MeiMeis!
Jessica B Baker
March 29, 2026