Handmade Tagliatelle & Ragù Cooking Class in Bologna

Join a hands-on group class led by a professional local sfoglina, a specialist in handmade pasta, in a traditional kitchen in central Bologna. Work with fresh eggs, local flour and a rolling pin to learn traditional pasta-making techniques. The ragù is prepared for you from a family recipe; making the sauce is not part of the workshop.

• Taste gelato paired with balsamic vinegar

Itinerary

1. Meet at P.za Galileo Galilei, 4, and look for your teachers wearing orange aprons.
2. Start with a welcome aperitivo of mortadella, piadina and Pignoletto in a traditional city-centre kitchen.
3. Prepare a Casoni spritz infused with local herbs.
4. Make fresh tagliatelle by hand with eggs and flour, then enjoy it with slow-cooked ragù. Toast with Sangiovese and finish with aged Parmigiano Reggiano.
5. Round off your meal with a moka coffee, an amaro digestif and a mystery dessert. Finish at P.za Galileo Galilei, 4, at 14:00.

What's Included

• English-speaking instructor and pasta and spritz workshop
• Fresh local ingredients
• Welcome aperitivo with piadina, mortadella and Pignoletto sparkling white wine
• Casoni spritz with local herbs
• Handmade tagliatelle with ragù and aged Parmigiano Reggiano
• Local Sangiovese red wine
• Unlimited water and soft drinks
• Moka coffee, amaro digestif and gelato with balsamic vinegar
• Leftovers to take away and PDF recipes

Important details

• All ages are welcome. Children aged 0–5 take part free of charge.
• This class cannot accommodate gluten intolerance or vegan diets.
• Pets are not allowed.