Quintessential California Dining Experience
Delight in the flavors of the California Central Coast with a gourmet dining experience in the comfort of your vacation rental. Our expertly crafted menu celebrates the region's legendary recipes and fresh, local ingredients. Each dish offers a taste of California's culinary heritage, perfect for any special occasion.
Duration
2-3 hours
Ideal For
4-12 people
Includes
Chef, Local ingredients, Cleanup
Highlights
Our chef will bring this exquisite culinary journey to your home, preparing and serving a multi-course meal that captures the essence of California cuisine. Enjoy a relaxed and intimate dining experience without the hassle of cooking or cleaning. Book now to ensure a memorable gourmet experience!
Includes
- Authentic California Flavors: Savor a menu inspired by the tastes of the Central Coast.
- Fresh, Local Ingredients: Enjoy dishes made with the finest and freshest ingredients.
- Expert Preparation: Benefit from a chef's extensive culinary expertise and creativity.
- Intimate Dining: Experience a private and relaxed dining atmosphere in your own space. Best suited for groups of 8-12 guests, with a minimum requirement of 4 guests.
- Stress-Free: No need to worry about cooking or cleaning – everything is taken care of.
Sample menu
- Salad Corte Madera: Baby Kale, Napa Cabbage, Roma Tomato, Avocado, Cebollita, Lemon/Thyme Dressing.
- Beef Tri Tip Central Coast: Prepared in our house marinade, slow-cooked, sliced thin, and served with Salsa Cruda.
- Herb Roasted Whole Free Range Chicken: Herbs, Olive Oil, Garlic, and Citrus Essence.
- Sofrito Black Beans with Jasmine Rice: From scratch and done right with Scallion and Mirepoix.
- Grilled Coachella Valley Squash: With Sweet Peppers, Onions, and Garlic.
- Bananas Foster Bread Pudding: Crusty Bread, Egg, Brown Sugar, and Vanilla Bean with Flambéed Bananas and Thick Mexican Sweet Cream.
Special Note for Families:To ensure an optimal dining experience for all guests, we recommend you feed young children a separate meal prior to the event.
Due to its popularity, our Quintessential California Dinner experience books up quickly. To secure your date and ensure a seamless event, we recommend booking well in advance.
FAQs
Can the menu accommodate dietary restrictions or allergies?
Yes, our chef can create a customized menu that accommodates any dietary restrictions or allergies.
What is included in the dining experience?
The experience includes a multi-course meal, preparation, service, and cleanup. The chef will bring all necessary ingredients.
How far in advance should I book?
To ensure availability, we recommend booking as early as possible.
Can I request specific dishes or cuisines?
Yes, the chef will work with you to create a menu that includes your favorite dishes or preferred cuisines.
Is gratuity included?
Gratuity is not included in the price but is appreciated for excellent service.
Q: Do we need to be home before the chef arrives to start cooking?
No, you don’t need to be home. We usually arrive about 2 hours beforehand to prepare and cook. You’re welcome to leave the door code so we can get started.
Cancellation policy
A non-refundable 50% deposit is required upon booking. The remaining 50% is refundable up to one week before the reservation.
Meet Chef Dave
Chef Dave Mau is a multifaceted chef, food writer, and photographer with deep roots in California’s culinary landscape. Descended from one of Sonoma County’s early settler families, Dave’s connection to the region runs generations deep, shaping his respect for local ingredients and community-driven cuisine. His extensive experience spans from the Orange County music scene to backcountry cooking in the High Sierra. Dave’s food blends West Coast Americana, Regional Mexican, and Mediterranean influences, reflecting his rich heritage and lifelong exploration of California’s diverse food culture. Known for his unpretentious style and passion for hospitality, Chef Dave creates memorable dining experiences centered around good company and heartfelt storytelling through food.
