Lowcountry Shrimp Boil Cooking Class in Mount Pleasant

Explore Lowcountry cooking on the banks of Shem Creek with Capt. Bryan. Enjoy a private class centered on regional shrimping traditions and wild-caught shrimp.

• Settle into wraparound seating at a custom-built bar trailer
• Explore a private cooking class at a shrimp industry facility
• Enjoy local or US-based wild-caught shrimp
• Discover Lowcountry Boil, also known as Beaufort Stew
• Take in the setting along Shem Creek

Itinerary

1. Introduction to shrimping industry
2. Ingredient layout ceviche
3. Preparing the ceviche
4. Eating the ceviche
5. Peeling shrimp contest
6. Preparing and cooking shrimp boil
7. Eating the shrimp boil

What's Included

• Shrimp ceviche
• Shrimp boil with shrimp, potatoes, corn, onion, sausage, and seasonings
• Cooking instruction

Important details

• Arrive 5–10 minutes early to get started on time
• Ages 21+ only
• Pregnant travelers and those with shellfish allergies cannot join