Join Capt. Bryan for a private cooking class focused on Lowcountry boil traditions. Follow the process from fresh ingredients to a shared meal.
- Discover the background of the local shrimping industry
- Prepare shrimp ceviche with fresh ingredients
- Practice peeling shrimp in a friendly competition for a prize
- Learn the steps for preparing a Lowcountry boil
- Enjoy a shared meal after the cooking class
What's Included
- Shrimp ceviche
- Local or US-based wild-caught shrimp
- Potatoes, corn, onion, sausage, and seasonings
- Cooking instruction
- Shrimp-peeling competition prize
Know before you go
- Arrive 5–10 minutes early to get started on time
- Ages 21+ only
- Pregnant travelers and those with shellfish allergies cannot join