Mexican Cooking Class & 5-Course Dinner in Puerto Vallarta

Explore traditional Mexican cooking with Le Cordon Bleu-trained Chef Miriam Flores, whose approach began in her grandmother’s village kitchen in Jalisco. Combine chef demonstrations with hands-on food preparation, focusing on local ingredients and rustic, made-from-scratch methods.

• Discover cheese-stuffed banana peppers paired with green pepita sauce
• Explore fish baked in sweet corn husks and chicken in traditional mole poblano
• Learn general cooking skills you can apply to other ingredients at home

Itinerary

• 4:00 pm Arrival: ready for the class to begin at 4pm at Miriam’s private home.
• 4:15 pm Class welcome with introduction and story with Chef Miriam
• 4:45 pm Cocktail with demonstration
• 5:00 pm Personal introductions
• 5:15 pm Ingredient presentation and hands-on sauce instruction using a mortar and pestle. Hands-on preparation of two courses
• 6:15 pm Guests sit down for dinner Serving of the main course with wine
• 6:45 pm Dessert with tableside demo
• 7:00 pm Closing comments Complimentary digestif

What's Included

• 5-course meal
• Recipe booklet
• Chili gift

Important details

• All ages and cooking skill levels welcome
• Tips are not included in the listed price
• Arrive ready for the class to begin at 4 pm