Oyster Farm & Wine Tasting Day Tour from Port Lincoln

Explore the Eyre Peninsula's coastal food and landscapes on a shared, guided tour from Port Lincoln. Travel by coaster bus between seafood experiences, sandy beaches and wine country, with time to enjoy the region's local produce.

• Visit a working oyster lease and taste oysters straight from the source

Itinerary

1. Start with pickup in Port Lincoln at 08:00.
2. Meet your guide and take a short drive down the coast. Board CBO1 to taste Coffin Bay oysters.
3. Explore Coffin Bay National Park, including Almonta Beach on the Eyre Peninsula. The park provides habitat for kangaroos and emus.
4. Enjoy lunch overlooking the bay at Oyster HQ, with local produce sourced from the surrounding sea and land.
5. Return to Port Lincoln and sample wines at Boston Bay Wines, perched above the Southern Ocean.
6. Finish with the included return shuttle.

What's Included

• English-speaking guide
• Round-trip transfers from your property in the Port Lincoln area
• Coffin Bay Short & Sweet Oyster Lease Tour
• National park entry fees
• Morning tea and lunch at Oyster HQ
• Wine tasting at Boston Bay Wines

Important details

• Children aged 13–18 must be accompanied by a paying adult
• Complete the Fit for Travel self-declaration at least 24 hours before the tour. You may be refused participation if it is not completed
• Arrive in your property's lobby 15 minutes before pickup. Shared transfers may run early or late. Late arrivals and no-shows receive no refund