Explore the Modena area's food traditions on a guided tour of local producers. Discover regional specialties through tastings and a traditional meal at a local osteria.
- Compare Parmigiano Reggiano aged 12, 24 and 36 months at a cheese factory
- Taste balsamic vinegars aged 15+ and 25+ years, paired with 24-month Parmesan and ice cream
- Sample 7 different wines with snacks at a family winery
- Savor appetizers, two handmade pasta courses, a main dish and tiramisu at a local osteria
What's Included
- English-speaking guide and driver
- Air-conditioned van transportation
- Guided producer visits and tastings
- Ricotta, erbazzone, tigelle and cold cuts with the cheese tasting
- Lunch with wines and coffee; the lunch offering may change on Mondays
Important details
- Children ages 0–2 join free
- This activity is not recommended if you have impaired physical mobility
- The tour is not wheelchair-accessible or stroller-friendly
- Pets are not allowed